Slow Cooker Beef Chili Recipe

Introduction

Nothing says comfort food like a bowl of hearty, slow-cooked beef chili. This Slow Cooker Beef Chili Recipe is not only rich in flavor, but its set-it-and-forget-it method means you get maximum taste with minimal effort. Simmered low and slow, the spices meld beautifully with tender chunks of beef, resulting in a meal that warms from the inside out. Whether it’s for game day, a family dinner, or meal-prepped lunches, this chili is a consistent crowd-pleaser.

Why This Slow Cooker Beef Chili is a Game Changer

Unlike quick stovetop versions, slow cooking allows the beef to become irresistibly tender and lets every spice and ingredient infuse into the sauce. The balance of smoky, slightly spicy, and savory notes makes every spoonful satisfying. Plus, the recipe is easy to customize—from choosing lean or well-marbled beef to dialing up (or down) the heat according to your taste. It’s a meal that tastes like you spent all day hovering over the stove, when your slow cooker did the work for you.

Preparing Your Ingredients with Ease

To get the most consistent, easy-to-cook vegetable chunks for your chili’s base, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Quickly dice onions, peppers, and even carrots to uniform pieces, ensuring everything cooks evenly and you get the perfect bite in every spoonful.

After chopping, start by browning your beef. While some recipes skip this step, briefly searing the beef in a skillet (try the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for effortless cleanup) helps lock in flavor. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up ground beef for even browning—no more stubborn clumps.

The Slow Cooking Method: Building Flavor

Once everything’s prepped, it’s all about layering the flavors in your slow cooker. Adding beef, vegetables, beans, tomatoes, and spices at once lets the slow simmer do its magic. For precise seasoning measurements, an Amazon Basics Digital Kitchen Scale with LCD Display ensures you never overdo the spices.

Letting the chili cook for several hours (typically 6–8 on low or 3–4 on high) allows even tougher beef cuts to become decadently tender, and the whole house fills with irresistible aroma.

Serving Your Slow Cooker Beef Chili

Once ready, this chili is delicious served straight from the pot or with your favorite toppings: shredded cheese, diced onions, jalapenos, or a dollop of sour cream. To enjoy perfectly portioned leftovers, pack servings into the Rubbermaid Brilliance Food Storage Containers for grab-and-go lunches or busy weeknight dinners.

Pair your steaming bowl of chili with crusty bread, cornbread, or over baked potatoes for a fulfilling meal.

Nutritional Information and Serving Size

This recipe yields approximately 8 hearty servings. Each serving contains around 350–450 calories, depending on your choice of beef and toppings. Packed with protein, fiber, and flavor, it’s a comforting yet balanced meal option.

Ultimate Slow Cooker Beef Chili (Recap)

This slow cooker beef chili stands out for its depth of flavor, easy preparation, and versatility. Let the slow cooker do the heavy lifting; you’ll be rewarded with a soul-warming meal that is bound to become a staple in your recipe rotation.

Instructions

1. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice all your vegetables for even cooking.
2. Heat olive oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add the beef and brown on all sides, breaking up any large pieces with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Season lightly with salt and pepper.
3. Transfer the browned beef, veggies, garlic, beans, diced tomatoes, chili powder, cumin, paprika, cayenne, and beef broth to your slow cooker. Stir to combine.
4. Cook on low for 6–8 hours, or on high for 3–4 hours, until beef is tender and flavors are fully developed. Taste and season with additional salt or pepper if necessary.
5. Ladle the chili into bowls and add your favorite toppings. For meal prep or leftovers, store portions in Rubbermaid Brilliance Food Storage Containers in the fridge for up to 4 days, or freeze for longer storage.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 6–8 hours (low) or 3–4 hours (high)

Total Time: 6.5–8.5 hours (includes hands-off slow cooker time)