Sour Cream Beef Noodle Casserole

Introduction

Few recipes evoke cozy comfort quite like Sour Cream Beef Noodle Casserole. This family-friendly dish features hearty ground beef, tender egg noodles, rich tomato sauce, and a luscious sour cream-cheese layer—a combination guaranteed to win over even picky eaters. It comes together quickly, delivers creamy, crowd-pleasing flavor, and bakes to bubbly perfection, making it a beloved weeknight staple and potluck favorite.

Why You Should Make This Sour Cream Beef Noodle Casserole

This casserole isn’t just easy to prepare—it’s a one-dish wonder that brings together rich, savory beef, tangy tomato sauce, and a luxuriously creamy topping. The layered textures and flavors turn humble pantry staples into a meal that tastes like it simmered all day. Plus, it’s ideal for meal prepping: leftovers store beautifully, making your life even simpler.

Building Layers of Flavor

Start with perfectly browned ground beef for a savory base, then add sweet onions and garlic for depth. A mix of tomato sauce and seasonings creates a luscious sauce that clings to every noodle. Finishing with a blend of sour cream, cottage cheese, and sharp cheddar ensures every bite is meltingly creamy.

To achieve that golden, bubbly top and chewy noodles, bake your casserole uncovered and let it rest a few minutes before serving. A sprinkle of fresh parsley or chives adds a pop of color just before the dish heads to the table.

Tools that Make Prep Effortless

If you want a smooth, hassle-free experience chopping onions or prepping parsley, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures perfectly even pieces with minimal effort. Sautéing ground beef or onions is best done in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, which prevents sticking and allows for easy cleanup. For breaking up ground meat quickly and finely without scratching your pan, reach for the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. When it’s time to pull the hot casserole from the oven, protect your hands with the KitchenAid Ribbed Soft Silicone Oven Mitt Set.

Serving Suggestions and Storage Tips

Serve your casserole hot from the oven with a simple green salad or steamed vegetables on the side. If you’re planning for leftovers, portion and store them in airtight Rubbermaid Brilliance Food Storage Containers. The flavors only deepen after a night in the fridge, making the next-day serving just as delicious.

Nutritional Information and Serving Size

This recipe serves about 6 and satisfies generously. Each portion typically contains around 400–500 calories, depending on your cheese and beef choices. It’s filling enough for a main meal and could stretch further when served alongside salad or bread.

Sour Cream Beef Noodle Casserole Recipe (Recap)

Sour Cream Beef Noodle Casserole offers everything you want in a comfort food classic—creamy, tangy, beefy, and robustly satisfying. It’s quick enough for busy nights but special enough for guests.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Cook the egg noodles in salted boiling water according to package directions until just al dente. Drain and set aside.
3. In your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook the ground beef over medium heat until browned, breaking it up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic and cook another minute.
4. Add tomato sauce, Italian seasoning, salt, and black pepper to the skillet. Simmer for 5 minutes, then remove from heat.
5. While the sauce simmers, in a separate bowl, mix sour cream, cottage cheese, and 1 cup of the shredded cheddar.
6. Layer half the cooked noodles in the bottom of the prepared baking dish. Top with half the beef mixture, then half the sour cream mixture. Repeat layers, ending with the remaining shredded cheddar on top.
7. Bake uncovered in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly. Use the KitchenAid Ribbed Soft Silicone Oven Mitt Set when handling the hot casserole.
8. Let casserole rest 10 minutes before serving. Sprinkle with chopped parsley if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

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This Sour Cream Beef Noodle Casserole is your ticket to a stress-free, flavor-packed family dinner!