Shrimp Scampi Pasta Bake – An Organized Chaos

Introduction

Why settle for ordinary pasta when you can dig into a creamy, garlicky Shrimp Scampi Pasta Bake that’s bubbling and golden on top? This dish elevates classic shrimp scampi into a hearty, comforting bake that brings restaurant quality home—easy enough for a weeknight, yet impressive for guests.

Perfect for busy cooks who crave delicious results without chaos in the kitchen, this recipe keeps everything organized and streamlined, so you can focus on flavor, not fuss.

The Allure of Shrimp Scampi Pasta Bake

This pasta bake is a true crowd-pleaser: plump shrimp tossed with al dente pasta in a bright, lemony garlic sauce, all blanketed under a layer of mozzarella and Parmesan. Baking melds the flavors and creates irresistible golden edges, while the addition of crunchy breadcrumbs adds a welcome contrast to the creamy center.

Unlike traditional stovetop shrimp scampi, the bake format ensures every bite boasts the perfect sauce-to-pasta-to-shrimp ratio—and leftovers, if there are any, reheat wonderfully.

Essential Prep for an Organized Chaos-Free Bake

To keep prep seamless, chop your onions, garlic, and parsley ahead of time. Employ a time-saving food chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for dicing onions and mincing garlic quickly, ensuring you get consistent pieces that cook evenly.

Prep your shrimp by peeling, deveining, and drying them thoroughly. Use a sturdy bamboo cutting board set for all your prep work, which helps keep your workspace organized and hygienic.

When it’s time to transfer your bake to the oven, lining your casserole dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll ensures cleanup is a breeze, letting you enjoy your meal instead of scrubbing stuck-on cheese later.

Baking the Ultimate Shrimp Scampi Pasta

Once your bake is assembled, use a versatile oven mitt like the KitchenAid Ribbed Soft Silicone Oven Mitt Set to safely place and remove your hot, bubbling pasta dish from the oven. These mitts offer reliable protection and a firm grip—ideal for handling heavier casserole dishes.

As the pasta bakes, your kitchen will fill with the heady aroma of garlic, lemon, and butter infused with briny shrimp, signaling that dinner is about to wow everyone at the table.

Serving and Storage Tips

Present your Shrimp Scampi Pasta Bake directly in its baking dish or portion it neatly using a wide spatula onto plates. Pair it with a crisp green salad, and if you have leftovers, store in airtight Rubbermaid Brilliance Food Storage Containers to keep your pasta fresh and flavorful for lunch the next day.

Nutritional Information and Serving Size

This recipe serves 6. Each serving contains approximately 450–500 calories, depending on cheese and butter quantities. It’s rich in protein thanks to the shrimp and offers a satisfying blend of carbs and healthy fats.

Shrimp Scampi Pasta Bake – The Best of Organized Chaos (Recap)

Combining classic Mediterranean flavors with the comfort of a baked pasta, this Shrimp Scampi Pasta Bake is a surefire way to delight family and friends—all while keeping kitchen chaos to a minimum. With make-ahead options and simple cleanup, it’s destined to become a go-to favorite.

Instructions

1. Preheat your oven to 400°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and ease cleanup.
2. Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
3. Meanwhile, in a large SENSARTE Nonstick Frying Pan Skillet over medium heat, melt butter with olive oil. Add onion and sauté until translucent, then stir in garlic and cook for 1 minute more.
4. Add shrimp to the skillet and cook until just pink, about 2 minutes per side. Remove shrimp to a plate.
5. Pour wine (or broth), lemon juice, and zest into the pan, scraping up any browned bits. Simmer for 2 minutes to reduce slightly. Season with salt, pepper, and red pepper flakes if using.
6. Add cooked pasta and half the parsley to the pan, tossing to combine. Fold in half of the mozzarella and Parmesan cheeses.
7. Transfer the mixture to the prepared baking dish. Nestle shrimp on top, sprinkle with remaining cheese, and cover with panko breadcrumbs for a crisp finish.
8. Bake for 15–20 minutes or until golden and bubbly. Use a KitchenAid Ribbed Soft Silicone Oven Mitt Set to remove from oven safely.
9. Cool for 5 minutes, garnish with the rest of the parsley, and serve warm. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 2 days.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Enjoy this organized, flavor-packed twist on a beloved classic—Shrimp Scampi Pasta Bake will bring harmony to your kitchen and big smiles to your table!