Garlic Parmesan Cheeseburger Bombs

Introduction

Garlic Parmesan Cheeseburger Bombs are the ultimate game day snack, weeknight dinner, or party appetizer. These delicious, golden-brown, handheld bites feature savory ground beef and gooey cheese, all wrapped in a pillowy dough infused with garlic butter and finished with a sprinkle of Parmesan. Easy to serve and endlessly customizable, they are sure to delight both kids and adults alike.

What Makes Garlic Parmesan Cheeseburger Bombs Irresistible?

These cheesy, flavorful bombs deliver the full satisfaction of a loaded cheeseburger in a perfectly portioned, mess-free package. The contrast of crispy, buttery dough and melty cheese center is hard to resist, while the garlicky, Parmesan crust adds addictive appeal. Whether enjoyed straight from the air fryer or oven, they’re a unique twist that guarantees empty platters at any gathering.

Making the Savory Cheeseburger Filling

Start by preparing your cheeseburger filling with quality ground beef, sautéed onions, and savory seasonings. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for an effortless and uniform dice of onions, minimizing prep time. Sear everything in a heavy-duty skillet until fully cooked, and then stir in sharp cheddar cheese for ultimate gooeyness.

For best results, allow the filling to cool slightly before assembling to prevent the dough from getting soggy.

Assembling and Baking (or Air Frying) Your Cheeseburger Bombs

Divide biscuit or pizza dough into portions, flatten each into a circle, and fill with the savory beef mixture. Fold over and seal tightly to hold in all that deliciousness. For a healthier, crispier alternative, use the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Line your basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature for nonstick, easy cleanup.

If baking in the oven, lay the bombs on a tray lined with Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and ensure even browning.

After baking or air frying, immediately brush with melted butter infused with minced garlic, and sprinkle generously with Parmesan and fresh herbs.

Tips for Serving and Storage

These cheeseburger bombs are at their best served piping hot with your favorite dipping sauces—think zesty ketchup, ranch, or spicy mayo. For parties or meal prep, keep leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating and snackable lunches throughout the week.

Pair with a crisp green salad or crunchy pickles for a light and satisfying meal.

Nutrition Information and Yield

This recipe yields about 12 Garlic Parmesan Cheeseburger Bombs, depending on dough portion size. Each bomb contains approximately 230–270 calories, depending on type and amount of cheese, beef, and dough used. They’re the ultimate occasional treat, offering bold cheeseburger flavor without the mess.

Garlic Parmesan Cheeseburger Bombs: The Perfect Snack (Recap)

Every bite of these garlic Parmesan cheeseburger bombs boasts the juicy essence of a classic burger, perfectly encased in airy, buttery dough and finished with that signature garlicky crunch. Simple, crowd-pleasing, and easy to make ahead or freeze, they’re a sure win for parties, picnics, or family nights in.

Instructions

1. Preheat your oven to 375°F or set your COSORI Air Fryer to 360°F. Line a baking tray or air fryer basket with parchment paper or air fryer paper liners for easy cleanup.
2. In a skillet, cook beef and onions over medium heat until fully browned, breaking up the meat with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Drain excess fat. Stir in salt, pepper, garlic powder, Worcestershire sauce, and cook for another minute. Remove from heat, cool slightly, then stir in cheddar cheese.
3. Divide dough into 12 pieces. Flatten each piece into a 3-inch circle. Place a heaping tablespoon of beef mixture in the center, fold up edges, and pinch to seal.
4. Arrange bombs seam-side down on prepared tray or basket. Bake for 15–18 minutes or air fry for 8–10 minutes, until golden brown.
5. Meanwhile, combine melted butter and minced garlic. When bombs are done, immediately brush with garlic butter and sprinkle with Parmesan cheese and parsley.
6. Serve hot with your favorite dipping sauce.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes

Enjoy your crowd-pleasing, cheesy, and perfectly portable Garlic Parmesan Cheeseburger Bombs!