Creamy Corn Chowder

Introduction

Creamy Corn Chowder is a comforting classic that satisfies with its creamy texture and sweet pops of corn in every bite. Whether you’re feeding a hungry family or cooking up a cozy dinner for two, this chowder delivers big flavor and a velvety smoothness without complicated techniques. Its heartiness and simplicity make it a perfect weeknight dish or a crowd-pleaser for gatherings.

What Makes Creamy Corn Chowder Unforgettable

This chowder isn’t just about warmth and nostalgia—it provides layers of flavor, thanks to smoky bacon (optional), tender potatoes, and the natural sweetness of corn. Blending part of the soup achieves the ultimate creamy consistency, while fresh herbs add brightness. The balance of hearty and fresh makes this chowder irresistibly crave-worthy.

Essential Prep Tools for Quick Cooking

To achieve perfectly even veggie cuts and speed up your prep work, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures your potatoes, onions, and carrots are uniformly diced for consistent cooking. A sturdy Bamboo Cutting Boards for Kitchen, Set of 3 offers a durable surface to safely handle all your chopping tasks.

For blending a portion of the soup to produce that creamy, luscious texture, a high-powered Ninja BL610 Professional 72 Oz Countertop Blender makes quick work of pureeing hot chowder ingredients, yielding a silky finish.

Building Creamy Flavor: Key Steps

Start by sautéing aromatics in butter or oil. Use a nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, to help prevent sticking and ensure easy clean-up. Sweat the onions and carrots until fragrant and soft, then add potatoes and corn.

Incorporating a mixture of milk and stock gives a rich base. For extra luxuriousness, add a splash of cream near the end and season carefully with salt, pepper, and thyme. Simmer gently so the vegetables soften without breaking down completely.

Serving Ideas and Storage Tips

Serve Creamy Corn Chowder with fresh chives or parsley and crusty bread on the side. If packing for lunch or leftovers, store individual portions in the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your chowder fresh and conveniently portioned.

This chowder pairs perfectly with a side salad or as a starter for a special meal. Enjoy it hot, garnished with crispy bacon, extra corn, or a hint of sharp cheddar.

Nutritional Information and Serving Size

This recipe yields about 6 servings. Each bowl (based on standard ingredients and without optional bacon or added cheese) contains approximately 250–300 calories, 8g of fat, 6g of protein, and 45g of carbs. It’s a wholesome, vegetable-forward soup that offers both comfort and nutrition.

Creamy Corn Chowder (Recap)

Bring comfort and delight to your table with Creamy Corn Chowder—a harmonious blend of sweetness, creaminess, and a hint of herby freshness. Its robust flavor and easy preparation guarantee it will be a favorite in your rotation.

Instructions

1. Dice potatoes, carrots, and celery evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep. Set aside on a Bamboo Cutting Boards for Kitchen, Set of 3.
2. In a large pot or in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, melt butter over medium heat. Sauté onion, celery, and carrots until softened, about 4–5 minutes. Add garlic and cook for 1 minute.
3. Add potatoes and corn, stirring well. Sprinkle in thyme, salt, and pepper. Pour in broth and bring to a gentle boil. Reduce heat and simmer uncovered for 12–15 minutes, or until vegetables are tender.
4. Using a Ninja BL610 Professional 72 Oz Countertop Blender, carefully transfer 2 cups of chowder (mostly the veggies and some liquid) and safely blend until very smooth. Return puree to the pot. (Alternatively, use an immersion blender to blend part of the soup in the pot.)
5. Stir in milk and optional cream. Simmer gently for 5 more minutes until heated through and creamy. Taste and adjust salt and pepper as needed.
6. Ladle soup into bowls. Top with chives or parsley and, if desired, crumbled bacon. Store leftover chowder in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy lunch or make-ahead dinners.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy the comforting flavors and unbeatable creaminess of this home-cooked chowder, perfect for any season!