Cozy Hamburger Gravy Over Mashed Potatoes Recipe
Introduction
Cozy Hamburger Gravy Over Mashed Potatoes offers the ultimate in comfort food—a warm, hearty meal that transforms simple ingredients into a dinner everyone looks forward to. The rich, savory beef gravy pairs perfectly with fluffy, buttery mashed potatoes, making this recipe an easy weeknight solution that satisfies every craving.
Why This Cozy Hamburger Gravy Over Mashed Potatoes Recipe Stands Out
This dish is a crowd pleaser thanks to its irresistible combination of seasoned ground beef and a creamy, flavorful gravy that soaks into soft mashed potatoes. It’s economical, family-friendly, and easy to customize—add your favorite veggies or swap in ground turkey for a lighter take. Whether you’re feeding a large crew or seeking leftovers for tomorrow’s lunch, this recipe delivers both comfort and simplicity.
Preparing Creamy, Flavorful Hamburger Gravy
Start by browning the ground beef with onions and garlic for a savory base. A dash of Worcestershire sauce and a sprinkle of herbs deepen the flavor, while a simple roux ensures the gravy is rich and smooth. Adding beef broth and a touch of cream brings everything together for a sauce that’s spoon-licking good.
Perfect Mashed Potatoes Every Time
Opt for russet or Yukon Gold potatoes, simmered until fork-tender, then whipped with butter and cream to create their signature fluffiness. A little salt and pepper is all you need for classic mashed potatoes that soak up the hamburger gravy perfectly.
Serving Suggestions for a Homestyle Favorite
Ladle a generous helping of hamburger gravy over a mound of mashed potatoes. Garnish with chopped parsley or green onions for freshness. Serve with a side of steamed green beans or roasted carrots for a complete meal that brings everyone to the table.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each serving contains approximately 500–600 calories, depending on your choice of ground beef and type of cream used. It’s a wholesome, stick-to-your-ribs meal perfect for those days you need a little extra comfort.
Cozy Hamburger Gravy Over Mashed Potatoes (Recap)
Hearty yet simple, this dish makes the most of pantry staples and delivers big on comfort and taste. Creamy mashed potatoes topped with a flavorful, meaty gravy—it’s a dinner that always satisfies.
Ingredients
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Instructions
- Prepare the Mashed Potatoes: Add the peeled, cubed potatoes to a large pot of salted water. Bring to a boil, then simmer for 15–20 minutes or until the potatoes are fork-tender. Drain well.
- Return potatoes to the pot. Add butter and milk, then mash or whip until smooth and creamy. Season with salt and black pepper to taste. Add extra milk as needed for your preferred consistency. Cover and keep warm.
- Make the Hamburger Gravy: While potatoes cook, heat a large skillet over medium heat. Brown the ground beef, breaking it up with a spoon as it cooks. Add the diced onion and cook until translucent, about 4–5 minutes. Stir in the minced garlic, cooking for 1 minute more.
- Sprinkle the flour over the meat mixture. Cook, stirring constantly, for 1 minute to eliminate the raw flour taste.
- Slowly pour in the beef broth, stirring to avoid lumps. Add Worcestershire sauce, dried thyme (if using), salt, and black pepper. Bring to a simmer and cook for 5–7 minutes, until the gravy thickens.
- Reduce heat to low and stir in the heavy cream or milk. Simmer for another 2–3 minutes, tasting and adjusting seasoning as needed.
- Serve: Spoon mashed potatoes into bowls or plates. Top generously with hamburger gravy. Garnish with parsley or green onions if desired. Enjoy while hot!
Weekly Meal Planning
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Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes