Hot Honey Chicken Sliders Recipe
Introduction
Hot Honey Chicken Sliders combine tender, juicy chicken with a sweet, spicy drizzle, all nestled in soft slider buns for the ultimate crowd-pleasing appetizer or main course. These sliders shine at game-day parties, family gatherings, or weeknight dinners when you need something crave-worthy that’s easy to share. The best part? This mouthwatering recipe is simple to make with everyday ingredients—perfect for home cooks looking for flavor-packed results without the fuss.
Deliciously Unique Hot Honey Chicken Sliders
The magic of these sliders lies in the bold balance of flavors: the succulent chicken is coated in a crispy, golden crust then glazed with sticky, homemade hot honey. The contrast between the slightly crunchy exterior and the soft rolls, paired with the sweet heat of the honey and a hit of zesty pickles, makes each bite irresistible. With minimal prep and easy assembly, they’re guaranteed to leave your guests reaching for seconds.
Preparing the Perfect Hot Honey Sauce
To take your sliders to the next level, whip up a quick hot honey sauce with honey, hot sauce, butter, and a touch of vinegar. Gently warm the ingredients together, letting the flavors meld while the sauce turns silky. Adjust the spice level by adding more or less hot sauce—customize it to fit your audience’s taste buds for the perfect glaze every time!
Assembling Your Hot Honey Chicken Sliders
After frying or baking your crispy chicken pieces, toss them generously in the warm hot honey sauce. Layer the saucy chicken on pillowy slider buns, top with crunchy pickles and a few fresh greens or coleslaw for freshness, then cap with the top bun. Serve immediately for the best texture, or prep ahead and keep sliders warm in a low oven for easy entertaining.
Serving Suggestions for a Show-Stopping Hot Honey Chicken Sliders Recipe
Pair these sliders with sides like sweet potato fries, crispy chips, or a crisp slaw. For parties, set out a slider bar with extra hot honey, pickles, and lettuce so guests can build their own. They’re also great as a main dish alongside cornbread or roasted veggies, making them as versatile as they are delicious.
Nutritional Information and Serving Size
This recipe makes 12 mini sliders, ideal for sharing. Each slider (without extra toppings) has approximately 220-280 calories, 10-15g protein, and 7-12g fat, depending on preparation. They deliver a satisfying balance of protein and carbs—perfect for a fun and filling meal.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Marinate the Chicken: In a bowl, soak chicken pieces in buttermilk for at least 15 minutes (or up to overnight for extra tenderness).
- Prepare the Dredge: Mix flour, smoked paprika, garlic powder, salt, and black pepper in a shallow dish.
- Coat the Chicken: Remove chicken from buttermilk, letting excess drip off, and dredge thoroughly in the flour mixture. Set aside on a plate.
- Cook the Chicken:
- For frying: Heat 1/2 inch oil in a skillet over medium-high heat. Fry chicken in batches, turning once, until golden brown and cooked through (about 3–4 minutes per side). Drain on a wire rack or paper towels.
- For a lighter bake: Line a baking sheet with parchment, spray chicken pieces generously with olive oil spray, and bake at 425°F for 18–22 minutes, flipping halfway, until crisp and cooked through.
- Make the Hot Honey Sauce: In a small saucepan, combine honey, hot sauce, butter, and vinegar. Warm over low heat, stirring until the butter melts and everything is well blended. Taste and adjust hot sauce if needed.
- Toss Chicken with Sauce: Place cooked chicken pieces in a bowl and pour hot honey sauce over. Toss until well coated.
- Assemble the Sliders: (Optional) Lightly butter and toast buns in a skillet until golden. Add a piece of hot honey chicken to each bottom bun, top with sliced pickles and slaw or lettuce if desired, then finish with the top bun. Serve warm and enjoy!
Weekly Meal Planning
This recipe is meal prep-friendly and ideal for planning weeknight dinners or party menus. Save and schedule this recipe to automatically generate a consolidated shopping list and integrate it with your weekly meal plan.
Planning Benefits:
- Automatically adds total ingredient quantities from all meals to a single list
- Sorts groceries by supermarket section for hassle-free shopping
- Avoids duplicate purchases and prevents forgotten ingredients
- Simplifies batch-cooking and makes weekly meal prep more organized
Pro tip: When planning a week of meals, schedule your recipes to see which staple ingredients overlap—so you buy just what you need, cut back on food waste, and save time!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes