Very Comforting Fall Crockpot Dinner Recipes
Introduction
When the crisp autumn air sets in, there’s nothing more inviting than coming home to a warm, hearty meal simmering away in your slow cooker. These very comforting fall crockpot dinner recipes take the stress out of weeknight cooking and fill your kitchen with cozy aromas. Each dish offers rich flavors, seasonal ingredients, and the convenience that busy families and the fall season demand.
Why These Crockpot Dinners Are Perfect for Fall
Fall is all about comfort—think tender meats, vibrant root vegetables, aromatic herbs, and deep, satisfying broths. Crockpot dinners embrace the season by slow-cooking these ingredients, resulting in dishes packed with flavor and unmatched tenderness. Whether you’re feeding a hungry crowd after a day at the pumpkin patch or just want an easy, set-it-and-forget-it meal, these recipes make autumn evenings delicious and simple.
The Ultimate Comfort: Hearty Chicken and Wild Rice Stew
This recipe shines thanks to its creamy texture, earthy wild rice, and perfectly seasoned chicken. The slow cooking process melds flavors beautifully, making this stew both nourishing and deeply satisfying—ideal for chilly nights when you crave something filling and wholesome.
Crockpot Turkey Pumpkin Chili—A Fall Favorite
Lean ground turkey, diced pumpkin, and warming spices like cinnamon and cumin work together in this twist on classic chili. It delivers a healthy dose of veggies with all the cozy charm of your favorite comfort food. The pumpkin adds subtle sweetness and extra nutrition, making it a crowd-pleasing dinner go-to.
Easy Crockpot Beef and Vegetable Pot Roast
This classic pot roast recipe features melt-in-your-mouth beef, potatoes, carrots, and onions, all cooked slowly in a savory broth. The result? A dish with robust, homey flavors that taste like they’ve simmered all day—because they have! An unbeatable option for family gatherings or meal prepping your week.
Serving Suggestions for Cozy Fall Crockpot Meals
Top each bowl with a sprinkle of fresh herbs, a dollop of sour cream, or a handful of shredded cheese for an extra layer of comfort. Serve alongside warm crusty bread, simple green salads, or roasted Brussels sprouts for a complete autumnal feast.
Nutritional Information and Serving Size
Each recipe yields approximately 6-8 generous servings. Crockpot chicken and wild rice stew typically contains around 350 calories per serving, turkey pumpkin chili averages 300 calories, and beef pot roast ranges from 400 to 450 calories depending on cut and trimmings. These meals are wholesome, balanced, and perfect for sharing.
Ingredients
💡Meal Planning Tip: Save these comfort food recipes to automatically create an organized shopping list with all your ingredients grouped by grocery aisle—making your fall meal planning and shopping a breeze.
Instructions
- For Chicken and Wild Rice Stew:
- Add chicken, uncooked wild rice, carrots, celery, onion, garlic, thyme, sage, and chicken broth to the crockpot.
- Stir, cover, and cook on LOW for 7-8 hours or HIGH for 4 hours.
- Stir in half-and-half and season with salt and pepper before serving.
- For Turkey Pumpkin Chili:
- Brown ground turkey in a skillet; drain excess fat, then add to crockpot.
- Add pumpkin puree, diced tomatoes, beans, bell pepper, onion, garlic, chili powder, cumin, cinnamon, and chicken broth.
- Stir, cover, and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Season with salt and pepper, then serve with desired toppings.
- For Beef and Vegetable Pot Roast:
- Place potatoes, carrots, onion, and garlic in the bottom of the crockpot. Set beef roast on top.
- In a small bowl, mix beef broth, tomato paste, rosemary, thyme, salt, and pepper. Pour over everything.
- Cover and cook on LOW for 8 hours, until beef is fork-tender. Slice beef and serve with veggies and broth.
Weekly Meal Planning
Batch cooking these fall favorites sets you up for effortless weeknight dinners. Save and schedule these recipes in your meal plan for the week and generate streamlined shopping lists that combine ingredients for all your meals—eliminating duplicate buys and forgotten items.
Planning Benefits:
- Automatically combines total ingredient quantities across all weekly recipes
- Sorts your shopping list by grocery store sections for stress-free shopping
- Avoids repeat purchases and food waste
- Makes planning weeknight dinners fast and efficient
Pro tip: Organize your menu for the week to see overlapping ingredients—like onions, garlic, or carrots—so you only buy what you need.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 6-8 hours (depending on recipe and setting)
Total Time: 6-8.5 hours
Enjoy a taste of fall comfort and effortless home cooking with these satisfying crockpot recipes—perfect for anyone looking to simplify their autumn dinner routine!