Halloween Sausage Mummies
Introduction
Halloween Sausage Mummies are a festive and frightfully easy treat that instantly become the star of any spooky spread. With flaky pastry wrapped around savory sausages and little “eyeball” toppings, these bite-sized snacks are delicious, kid-friendly, and always a hit at Halloween parties. Whether you’re hosting a ghoulish gathering or need a quick Halloween snack, this recipe is your ticket to both simplicity and fun.
The Ultimate Halloween Sausage Idea
Turn ordinary sausages into adorable, edible mummies with just a few ingredients and no special equipment required. The golden, crispy pastry contrasts perfectly with the juicy sausage center, delivering big flavor in every bite. Their charming appearance makes them perfect for kids and adults alike—plus, they’re easy to prep ahead or bake fresh as guests arrive.
Prepping Your Sausage Mummies
For maximum flavor and crowd-pleasing appeal, use quality breakfast sausages or mini hot dogs. Simply wrap strips of store-bought or homemade crescent dough around the sausages, leaving a gap for “faces.” Add dots of mustard or mayonnaise for eyes after baking to finish the spooky effect. With just a few steps and minimal mess, you’ll have a plate of tasty, themed snacks ready for your Halloween table.
Perfect Assembly for Spooky Sausage Mummies
Lay out your crescent dough and cut it into thin strips. Wrap each sausage with the dough, overlapping slightly to mimic mummy bandages. Bake until the dough is puffed and golden then, when cooled, add the eyes. Serve with blood-red ketchup or barbecue dipping sauce for an extra festive touch!
Serving up Spooky Season Fun
Arrange your sausage mummies on a platter with dipping sauces in hollowed-out mini pumpkins for eye-catching flair. Pair with Halloween-themed snacks like carrot “witches’ fingers” or roasted pumpkin seeds for a complete spooky spread.
Nutritional Information and Serving Size
This recipe makes roughly 16 sausage mummies (depending on sausage and dough size). Each mummy contains about 100-120 calories, focusing mainly on protein with a bit of fun pastry. They’re an indulgent, hand-held treat that fits perfectly into a festive appetizer mix.
Halloween Sausage Mummies (Recap)
These sausage mummies are everything you want in a Halloween party snack: flavorful, fun, and fantastically easy to make. Their playful design will impress your guests and make your holiday spread memorable.
Ingredients
💡 Meal Planning Tip: Save this recipe to automatically generate a custom shopping list with all ingredients sorted by grocery aisle—making Halloween party meal planning and grocery runs a breeze!

Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Unroll crescent dough and pinch together any seams to form a smooth sheet. Use a pizza cutter or sharp knife to slice the dough into thin strips, about 1/4 inch wide.
- Pat sausages dry with a paper towel. Wrap each sausage with a few strips of dough, overlapping randomly to look like “bandages.” Leave a gap at one end for the “face.”
- Place wrapped sausages on the prepared baking sheet. Bake for 12-15 minutes or until the dough is golden and puffed.
- Remove from the oven and let cool for 2-3 minutes. Use a toothpick to dot mustard or mayonnaise “eyes” on each mummy.
- Arrange on a platter and serve with ketchup or barbecue sauce for dipping.
Weekly Meal Planning
This easy Halloween sausage idea is perfect for prepping ahead of a party or adding festive fun to your meal plan. Save and schedule this recipe to automatically build your week’s menu and consolidate your shopping list, grouping similar ingredients together for easy shopping.
**Planning Benefits:**
– Calculates total quantities of each ingredient for all your planned recipes
– Groups ingredients by grocery section (no backtracking in the store!)
– Reminds you about every item needed—no dashing for forgotten crescent rolls
– Makes holiday meal prep smooth and stress-free
Pro tip: Schedule your party snacks and main meals together—CookifyAI will handle overlapping ingredients, so you never overbuy or waste food.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Enjoy these Halloween Sausage Mummies for a stress-free, spooky snack—perfect for entertaining and seasonal meal planning!