Cozy Fall Comfort: One-Pan Creamy Mushroom Chicken with Silky Mashed Potatoes

Creamy Mushroom Chicken – Cozy One-Pan Fall Dinner with Mashed Potatoes

Introduction

When the weather cools and cravings turn to warm, comforting dishes, this Creamy Mushroom Chicken delivers on every front. This inviting one-pan recipe combines tender, golden-seared chicken smothered with earthy mushrooms in a luscious, aromatic cream sauce—served alongside fluffy mashed potatoes. It’s the ultimate fall dinner for anyone looking for a cozy meal without the chaos of multiple pots and pans.

Why You’ll Love This Creamy Mushroom Chicken

This recipe shines for its incredible flavor—the silky sauce is infused with garlic, thyme, and the umami of sautéed mushrooms, elevating the humble chicken breast to new heights. The one-pan approach makes cleanup a breeze and ensures the flavors meld beautifully. Paired with mashed potatoes, it’s both hearty and elegant, perfect for family dinners or impressing dinner guests.

Perfecting the Creamy Mushroom Sauce

Achieving a velvety sauce is all about building layers of flavor. Start by browning the chicken for those delicious pan juices, then sauté mushrooms until golden for that concentrated mushroom essence. Finish with cream, a splash of chicken broth, garlic, and plenty of thyme or your favorite herbs. Don’t rush this process—let the sauce reduce gently, coaxing out irresistible creaminess.

The Ideal Sides: Mashed Potatoes

While the chicken simmers, whip up a batch of mashed potatoes—classic Yukon Golds or russets work best. Their buttery richness and airy texture soak up every drop of mushroom sauce, making for a complete meal that’s pure comfort in every bite.

Serving Suggestions for Creamy Mushroom Chicken

Spoon the creamy mushroom chicken over a bed of mashed potatoes and garnish with fresh thyme or parsley. For added autumn flair, serve with roasted seasonal veggies or a crisp green salad. It’s a plate that looks as inviting as it tastes, making it a go-to for family gatherings or weekdays in need of a little extra comfort.

Nutritional Information and Serving Size

This recipe yields 4 hearty servings. Each serving (including mashed potatoes) contains approximately 550–600 calories, depending on the amount of cream and butter used. It’s a satisfying meal that provides a balance of protein, carbohydrates, and the nourishing goodness of mushrooms.

Creamy Mushroom Chicken – The Cozy One-Pan Fall Dinner (Recap)

If you’re seeking a flavorful, fuss-free meal that feels restaurant-worthy yet easy enough for a weeknight, this creamy mushroom chicken with mashed potatoes is it. Creamy, savory, and crowd-pleasing—this dish promises to become a new fall favorite at your table.

Ingredients

For the Chicken and Mushroom Sauce:
4 boneless, skinless chicken breasts or thighs
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
8 oz cremini or white mushrooms, sliced
3 cloves garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
1 teaspoon dried thyme (or 2 teaspoons fresh)
1 tablespoon Dijon mustard (optional)
Fresh parsley or thyme, for garnish
For the Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
1/3 cup milk (plus more, as needed)
1/4 cup butter
Salt and pepper, to taste

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Instructions

  1. Prepare Mashed Potatoes: Place potatoes in a large pot, cover with salted water, and boil until tender (about 15–18 minutes). Drain and mash with butter and milk until smooth. Season to taste with salt and pepper. Cover and keep warm.
  2. Brown the Chicken: Season chicken with salt and pepper. Heat olive oil in a deep skillet or sauté pan over medium-high heat. Add chicken and sear both sides until golden (about 4 minutes per side). Transfer to a plate.
  3. Sauté Mushrooms: Reduce heat to medium. Add butter to the pan, then toss in the mushrooms. Sauté until browned and their moisture evaporates (about 5–6 minutes). Stir in garlic and thyme, cooking for 1 minute until fragrant.
  4. Make the Creamy Sauce: Pour in chicken broth, scraping any browned bits from the bottom. Stir in cream and Dijon mustard (if using). Bring to a gentle simmer.
  5. Finish Cooking Chicken: Nestle the chicken back into the pan, spooning mushrooms and sauce over the top. Reduce heat and simmer for 5–7 more minutes, or until the chicken is cooked through and sauce has thickened.
  6. Serve: Spoon mashed potatoes onto plates, top with chicken and a generous ladle of creamy mushroom sauce. Garnish with fresh thyme or parsley and serve piping hot.

Weekly Meal Planning

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Meal Planning Benefits:

  • Combines ingredients from all your weekly recipes for a single, efficient shopping list
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Pro Tip: Plan several meals at once—CookifyAI will sum up ingredients (like potatoes or cream) so you always buy just the right amount. Try scheduling your week now and discover just how simple meal planning and shopping can be!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Enjoy the ease, comfort, and rich flavor of this Creamy Mushroom Chicken—your new go-to one-pan fall dinner with velvety mashed potatoes!

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