Hearty Comfort on a Plate: Savory Meatloaf with Creamy Mashed Potatoes and Cheesy Topping

Meatloaf with Mashed Potatoes and Cheese Recipe

Introduction

Meatloaf with Mashed Potatoes and Cheese is the definition of hearty comfort food. Moist, savory meatloaf meets fluffy mashed potatoes, all brought together with a generous layer of melted cheese. It’s a flavorful, crowd-pleasing classic that’s effortless to prepare and perfect for feeding a hungry family after a long day.

Deliciously Unique Meatloaf with Mashed Potatoes and Cheese

What sets this recipe apart is its irresistible layering: the rich meatloaf base, the creamy potato cloud, and the bubbling, golden cheese topping. Each element complements the others, creating a one-pan wonder that’s both satisfying and fun to serve. Even picky eaters gravitate toward this all-in-one dish.

Preparing the Perfect Mashed Potato Topping

The mashed potato layer is key for achieving the ideal creamy texture. Use russet potatoes for a light, fluffy mash and whip them with butter, cream, and a touch of garlic for extra depth. Blending in a bit of cheese or chives before spreading over the meatloaf adds even more flavor and visual appeal.

Assembling Your Meatloaf with Mashed Potatoes and Cheese

Once your meatloaf is baked, spread a thick layer of your prepared mashed potatoes over the top. Smooth the potatoes evenly, then scatter your favorite cheese — cheddar, mozzarella, or a blend — over the surface. Return to the oven or broiler until the cheese melts into a golden, enticing crust.

Serving Suggestions for a Show Stopping Meatloaf with Mashed Potatoes and Cheese

Serve generous slices alongside roasted green beans, buttered corn, or a crisp salad. Garnish with chopped parsley or scallions for a restaurant-worthy finish. This dish is hearty enough to stand alone or be the centerpiece of your next family dinner.

Nutritional Information and Serving Size

This recipe makes about 6 servings. Each portion contains 500–600 calories, depending on cheese selection and serving size. With its balance of protein, carbs, and dairy, it makes a satisfying main meal.

Deliciously Unique Meatloaf with Mashed Potatoes and Cheese (Recap)

Meatloaf with Mashed Potatoes and Cheese delivers comfort and flavor in every bite—tender meatloaf, fluffy potatoes, and gooey cheese. It’s a recipe guaranteed to please, perfect for weeknight meals or family gatherings.

Ingredients

For the Meatloaf:
– 1 1/2 lbs ground beef (85/15 recommended)
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 large eggs
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Mashed Potatoes:
– 2 lbs russet potatoes, peeled and chopped
– 3 tablespoons butter
– 1/3 cup milk or cream
– 1/2 teaspoon garlic powder (optional)
– Salt and pepper to taste
For the Cheese Topping:
– 1 1/4 cups shredded cheddar cheese (or cheese blend)
Optional Garnish:
– Fresh chives or parsley, chopped

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Instructions

  1. Preheat your oven to 375°F (190°C). Grease a standard loaf pan or 9×9-inch baking dish.
  2. Prepare the Meatloaf: In a large bowl, mix together ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until just combined. Don’t overmix.
  3. Shape the mixture into a loaf in your prepared pan, smoothing the top. Bake for 40–45 minutes, or until cooked through and an internal thermometer reads 160°F.
  4. While the meatloaf bakes, prepare the Mashed Potatoes: Boil the potatoes in a pot of salted water until fork-tender (about 15 minutes). Drain and return to the pot.
  5. Add butter, milk or cream, garlic powder (if using), salt, and pepper. Mash until creamy and smooth.
  6. When the meatloaf is done, remove from the oven (leave oven on). Carefully spread the prepared mashed potatoes evenly over the top of the meatloaf.
  7. Sprinkle shredded cheese generously over the mashed potatoes.
  8. Return the pan to the oven and bake an additional 8–10 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil for 2 minutes at the end.
  9. Let cool for 5–10 minutes. Garnish with chopped chives or parsley, slice, and serve.

Weekly Meal Planning

This recipe is ideal for meal prep—it reheats beautifully and makes excellent leftovers for the week. Save and schedule this recipe to build a customized meal plan and generate a smart shopping list that combines all your planned meals for streamlined grocery shopping.

Planning Benefits:

  • Automatically calculates total ingredients across all planned recipes
  • Keeps your shopping list sorted by grocery section so you can shop faster
  • Reduces duplicate purchases and forgotten staples
  • Keeps your meal prep organized for the entire week

Pro tip: If you’re planning several recipes with potatoes or ground beef, schedule them in CookifyAI and your shopping list will automatically tally the total amounts—no guesswork, no waste, no missed items.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes

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