Cozy Fall Nights: Marry Me Tuscan Chicken Soup for Heartwarming Comfort

Marry Me Tuscan Chicken Soup: Your New Favorite Comfort Dinner

Introduction

Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! Combining the irresistible flavors of sun-dried tomatoes, savory broth, tender chicken, and creamy Parmesan, it’s a meal that promises both comfort and a touch of Tuscan romance. Perfect for cozy nights, family dinners, or impressing guests, this flavorful soup is the kind of recipe everyone will want seconds of—making it a guaranteed crowd pleaser during soup season.

Why You’ll Crave Marry Me Tuscan Chicken Soup

This soup stands out among chicken soup recipes by blending the warmth of a classic chicken soup with the decadent flavors typically found in Marry Me Chicken—a viral favorite. It’s creamy yet light, with sundried tomatoes, spinach, and Italian herbs infusing each spoonful with vibrant fall flavors. Serve it with crusty bread or over a bed of rice for a hearty soup dinner that’s both simple and satisfying.

Sourcing the Right Ingredients for Maximum Flavor

Quality ingredients are key: use boneless, skinless chicken (breast or thighs), flavorful chicken stock, and sun-dried tomatoes packed in oil for lush richness. Fresh spinach adds color and nutrients, while heavy cream and Parmesan bring the signature silky texture. For more complex flavor, consider adding a splash of white wine or extra garlic. These thoughtful touches elevate this from a typical fall soup to a truly special comfort meal.

How to Make Marry Me Tuscan Chicken Soup

Begin by sautéing onions, garlic, and sun-dried tomatoes to build a rich, aromatic base. Add the chicken, broth, and Italian seasoning, then simmer until the chicken is fork-tender. Finish with creamy Parmesan and spinach for a show-stopping, golden-hued soup that’s perfect for both busy weeknights and leisurely fall weekends.

Serving Suggestions for a Cozy Soup Dinner

Ladle this Marry Me Tuscan Chicken Soup into large bowls and top with freshly grated Parmesan and cracked pepper. Pair it with a thick slice of toasted ciabatta or a side salad for a complete meal. If you’re preparing for a dinner party, serve it as an inviting appetizer that’s sure to spark conversation (and requests for the recipe!).

Nutritional Information and Serving Size

This recipe yields 4 to 6 hearty servings, each providing comforting protein and plenty of veggies. Each serving contains approximately 350-400 calories—making it a wholesome, yet indulgent, choice for fall soup recipes and cozy chicken soup dinners alike.

Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
3 garlic cloves, minced
1/3 cup sun-dried tomatoes in oil, drained and chopped
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
6 cups low-sodium chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
5 ounces baby spinach
Salt and freshly ground black pepper, to taste
Optional:
A splash of dry white wine
Extra sundried tomatoes or spinach for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning!

CookifyAI meal planning interface

Instructions

  1. In a large Dutch oven or soup pot, heat olive oil over medium heat. Add onions and sauté until softened, about 3 minutes. Stir in garlic and chopped sun-dried tomatoes; cook for 1 minute until fragrant.
  2. Add chicken pieces, Italian seasoning, and red pepper flakes (if using). Cook for 3-4 minutes, stirring frequently, until the chicken is lightly browned but not cooked through.
  3. Pour in chicken broth (and wine, if using). Bring to a gentle boil, then reduce the heat and simmer uncovered for 15 minutes, until chicken is cooked through and flavors are blended.
  4. Stir in heavy cream and Parmesan cheese until melted and soup is creamy.
  5. Add spinach and cook for 2-3 minutes, until wilted. Season with salt and black pepper to taste.
  6. Ladle into serving bowls. Garnish with additional Parmesan, cracked pepper, or sundried tomatoes as desired. Serve hot with crusty bread.

Weekly Meal Planning

This Marry Me Tuscan Chicken Soup fits perfectly into fall soup rotation and weekly dinner plans. Save and schedule this recipe to plan which nights you’ll enjoy it, and let CookifyAI automatically generate a consolidated shopping list for all your weekly meals.

Planning Benefits:

  • Easily track and sum ingredients for all planned dinners
  • Sorts ingredients by grocery store section for streamlined shopping
  • Reduces food waste by flagging overlapping items across recipes
  • Effortless weekly meal prep that keeps dinner stress-free

Pro tip: Schedule all your soup dinners and easy meals—CookifyAI ensures you get exactly what you need and makes meal times smoother.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


Let Marry Me Tuscan Chicken Soup warm up your fall evenings with its irresistible flavors—and make meal planning and dining a breeze with CookifyAI.

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