Cozy Comfort in a Bowl: Cheddar Garlic Herb Potato Soup Delight

Cheddar Garlic Herb Potato Soup

Introduction

Cheddar Garlic Herb Potato Soup is the ultimate comfort food, delivering bold, savory flavors in every spoonful. Imagine the creamy richness of cheddar cheese melting into tender potatoes, with the aroma of garlic and fresh herbs filling your kitchen—it’s the perfect recipe for cozy nights in or hearty family meals that taste even better the next day.

Flavorful Simplicity: Cheddar Garlic Herb Potato Soup

What makes this soup a standout is its simple, wholesome ingredients that come together to create a flavor-packed, soul-satisfying meal. The combination of sharp cheddar, roasted garlic, and a medley of fresh herbs lifts humble potatoes to something extraordinary. Easy to prepare and universally loved, this soup is an impressive starter for dinner parties or a satisfying main dish on its own.

Creamy Texture with Lively Herb Notes

The foundation of this recipe is a silky potato base enriched by shredded cheddar cheese and infused with sautéed garlic. Fresh herbs like thyme, parsley, and chives add depth and a gentle freshness that balance the creaminess. For best results, use Yukon Gold or Russet potatoes for a velvety texture, and feel free to add a splash of cream for extra richness.

How to Build Layers of Flavor

Start by gently cooking the garlic and onions in butter to lay down a savory base. Once the potatoes are simmering in flavorful chicken or vegetable broth, gradually incorporate shredded cheddar, stirring often for a smooth consistency. Fold in fresh herbs just before serving to preserve their delicate flavors. Top each bowl with extra cheese and a sprinkle of chives for an inviting finish.

Serving Suggestions for Cheddar Garlic Herb Potato Soup

For a heartier meal, serve this soup with thick slices of crusty bread or a side of garlic toast. A crisp green salad pairs perfectly for balance. If desired, garnish with a dollop of sour cream and a sprinkle of extra herbs for a touch of brightness. This soup also makes an excellent starter for a cozy dinner party menu.

Nutritional Information and Serving Size

This recipe yields approximately 6 generous servings. Each bowl contains around 320 calories, offering protein from the cheese and essential vitamins from the potatoes and herbs. Suitable for vegetarians (if vegetable broth is used), this soup is a satisfying, wholesome meal option.

Cheddar Garlic Herb Potato Soup (Recap)

Cheesy, garlicky, and herby, this potato soup brings together comforting ingredients in a way that’s both delicious and easy to make. Its vibrant flavors and creamy consistency are sure to please the whole family or anyone seeking a warming meal.

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
4 garlic cloves, minced
2 1/2 pounds Yukon Gold or Russet potatoes, peeled and diced
4 cups low-sodium chicken or vegetable broth
1 cup shredded sharp cheddar cheese (plus extra for garnish)
1/2 cup heavy cream (optional for extra creaminess)
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives (plus more for garnish)
1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Optional: Sour cream and crusty bread, for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and weekly meal planning!

CookifyAI meal planning interface

Instructions

  1. In a large soup pot, melt butter over medium heat. Add diced onion and cook until softened, about 4 minutes. Stir in minced garlic and cook for another minute until fragrant.
  2. Add diced potatoes to the pot, stirring to coat with butter and aromatics.
  3. Pour in the broth, increase heat, and bring to a gentle boil. Reduce heat, cover, and simmer for 15-18 minutes, or until potatoes are very tender.
  4. Use a potato masher for a rustic texture or blend with an immersion blender for a smoother soup, leaving some potato chunks if desired.
  5. Lower the heat and add the shredded cheddar cheese, stirring until completely melted and incorporated.
  6. Stir in the heavy cream (if using), parsley, chives, and thyme. Season with salt and pepper to taste.
  7. Ladle into bowls and garnish with extra cheddar, chives, and a dollop of sour cream if you like. Serve hot with crusty bread on the side.

Weekly Meal Planning

This Cheddar Garlic Herb Potato Soup is perfect for meal prepping or including in your weekly dinner rotation. Save and schedule this recipe to your meal plan, and let CookifyAI automatically generate a consolidated shopping list—making sure everything is organized by store section and no ingredient is forgotten.

Planning Benefits:

  • Calculates total ingredient quantities if making soup for multiple days or doubling recipes
  • Simplifies shopping lists, organized by produce, dairy, spices, etc.
  • Reduces duplicate purchases and food waste
  • Makes meal prepping much more streamlined and stress-free

Pro tip: If you’re planning a week’s worth of dinners, use CookifyAI’s scheduling feature to overlap ingredients. For example, using chives in this soup and another dish will automatically update your shopping list with the total amount you’ll need!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy a bowl of this Cheddar Garlic Herb Potato Soup for dinner tonight, and savor the simple pleasures of cozy, homemade comfort food!

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