Easy Slow Cooker Chicken and Gravy

Introduction

Few comfort dishes rival the creamy, savory perfection of Easy Slow Cooker Chicken and Gravy. With minimal prep and maximum flavor, this recipe is the epitome of weeknight ease—set it, forget it, and come home to tender chicken blanketed in a velvety gravy. It’s a guaranteed family favorite, equally suited for busy workdays or laid-back weekends.

What Makes This Chicken and Gravy So Irresistible?

The magic of this dish lies in its effortless preparation paired with seriously satisfying results. The slow cooker gently infuses the chicken with the rich flavors of the gravy, yielding fork-tender meat and a silky sauce that’s perfect over mashed potatoes, rice, or buttery biscuits. Plus, with only a handful of pantry staples, this meal delivers big on comfort without the fuss.

How to Ensure Juicy Chicken and Creamy Gravy

For the most succulent chicken, opt for boneless, skinless thighs or breasts. Thighs offer a juicier texture, but breasts work perfectly for a lighter option. The secret to lump-free, silky gravy is whisking the base well before pouring over the chicken.

To easily shred your cooked chicken, use a Chicken Shredder Tool Twist for Kitchen. It makes quick work of the job without mess or burned fingers.

Effortless Assembly with a Little Prep

Chop onions and garlic in seconds using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, ensuring uniform pieces that all cook evenly. For seasoning, don’t forget to taste and adjust before serving—the gravy will thicken and develop flavor as it simmers.

After cooking, use a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure your chicken is cooked to safe perfection.

Serving and Storing Your Slow Cooker Chicken and Gravy

Spoon generous portions of the chicken and gravy over creamy mashed potatoes, fluffy rice, or warm bread. Pack up leftovers in Rubbermaid Brilliance Food Storage Containers for easy lunches—they keep your gravy spill-proof and the chicken just as moist the next day.

Add extra flavor and texture with a sprinkle of chopped parsley or a dash of black pepper right before serving. For casual gatherings or stress-free family nights, this dish is the epitome of home-cooked comfort.

Nutritional Information and Yield

This recipe serves 6 and, when prepared with skinless chicken breasts, contains approximately 285 calories per serving (not including additional sides). Expect hearty portions with a good balance of protein and flavor—perfect for satisfying a hungry crowd or enjoying leftovers throughout the week.

Instructions

1. Prepare the onion and garlic using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and even chopping.
2. In a mixing bowl, whisk together the dry chicken gravy mix, ranch dressing mix, condensed cream of chicken soup, and chicken broth until smooth.
3. Place the chicken in the bottom of your slow cooker. Scatter the chopped onion and minced garlic over the chicken.
4. Pour the gravy mixture over the chicken, ensuring it’s evenly covered. Sprinkle in black pepper and thyme, if using.
5. Cover and cook on low for 6–7 hours, or until the chicken shreds easily with a fork. If you’re pressed for time, cook on high for 3–4 hours.
6. Once done, remove the chicken and shred using a Chicken Shredder Tool Twist for Kitchen. Return shredded chicken to the slow cooker and stir to coat with the gravy.
7. Before serving, check the chicken with a ThermoPro TP19H Digital Meat Thermometer for Cooking—it should be at least 165°F.
8. Spoon chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with fresh parsley and serve immediately.
9. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 6–7 hours on low or 3–4 hours on high

Total Time: Up to 7 hours (10 minutes active prep)

Easy Slow Cooker Chicken and Gravy (Recap)

Tender, flavorful chicken swimming in rich, cozy gravy—all with minimal effort. This Easy Slow Cooker Chicken and Gravy is a go-to meal for anyone seeking a hearty, home-cooked dinner with a fraction of the work. Try it once and it’ll quickly become a staple in your rotation!