Mashed Potato Cheese Puffs

Introduction

Mashed Potato Cheese Puffs are the ultimate savory snack or side, combining creamy mashed potatoes with gooey melted cheese wrapped in a crispy exterior. These bite-sized delights are perfect for parties, potlucks, or whenever you want to elevate leftover mashed potatoes. They offer the perfect blend of comfort food flavor with a crave-worthy crunch—guaranteed to vanish quickly at any gathering.

What Makes Mashed Potato Cheese Puffs So Irresistible?

The secret lies in their versatility and texture. Fluffy mashed potatoes get a rich upgrade with your favorite cheeses and a touch of seasoning, while the crisp outer layer adds an addictive contrast. The result is a golden, airy puff that’s filled with cheesy goodness—both elegant enough for guests and simple enough for a midweek treat.

Prepping Potatoes the Easy Way

For ultra-smooth mashed potatoes, start by peeling and chopping your potatoes evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This step ensures even cooking and a consistent texture. Once boiled, use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to effortlessly mash them to a creamy base—no lumps, just smooth goodness. Thorough prep creates a uniform mixture, which is crucial for perfect puffs.

Making Cheese Puffs with Maximum Crisp

Once your potato mixture is ready, it’s time for shaping and baking. For mess-free and even baking, line your tray with the Reynolds Kitchens Brown Parchment Paper Roll. This not only prevents sticking but also helps each puff bake up evenly golden every time.

Want an even crispier exterior without excess oil? Try the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. You’ll get that crispy finish with less fat and faster cooking—ideal for batch-making for a crowd.

Serving and Storing for Any Occasion

Serve your Mashed Potato Cheese Puffs hot from the oven or air fryer. To keep leftovers fresh and portable for lunches or snacks, pack them in Bentgo Salad Container – 54 oz Bowl, Khaki Green. This makes them easy to grab and go, while the sealed container preserves their texture and flavor.

These puffs pair beautifully with sour cream, a tangy yogurt dip, or even classic ketchup for dipping.

Nutritional Information and Yield

This recipe yields 20–24 puffs, depending on the size. Each serving (about 4–5 puffs) contains roughly 180–220 calories. Low in sugar and packed with flavor, they’re a satisfying nibble any time of day.

Mashed Potato Cheese Puffs (Recap)

Mashed Potato Cheese Puffs are a crowd-pleaser that marry the best of creamy potatoes and melty cheese inside a crisp shell. Perfect for parties, side dishes, or snacking, they deliver maximum comfort and versatility in every bite.

Instructions

1. Preheat your oven to 400°F or preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 380°F. Line a baking sheet with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. In a large bowl, combine mashed potatoes, shredded cheese, egg, flour, chives, garlic powder, salt, pepper, and (if using) Parmesan and bacon bits. Mix thoroughly until well combined.
3. Using a cookie scoop or tablespoon, portion the mixture and roll into balls. Place each onto the prepared baking sheet or, for air fryer use, in the basket lined with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square.
4. Lightly spritz the tops with a bit of oil using the YARRAMATE 16oz/470ml Oil Sprayer for Cooking for extra crispness.
5. Bake for 18–22 minutes (oven) or air fry for 10–12 minutes, until golden brown and puffed. Allow to cool for 2–3 minutes before serving—they’ll be hot inside!

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes