Potato and Sausage Chowder

Introduction

Potato and Sausage Chowder is an irresistible fusion of hearty potatoes, savory sausage, and a creamy broth—making each spoonful a comforting, flavor-packed delight. With minimal prep and just a few pantry staples, this soup is both satisfying and simple enough for busy weeknights or casual gatherings. This chowder consistently earns rave reviews from picky eaters and soup enthusiasts alike thanks to its rich flavor and satisfying texture.

Why This Chowder Is a Crowd-Pleaser

What sets this Potato and Sausage Chowder apart is its clever blend of smoky sausage, tender potatoes, and a medley of aromatic vegetables, all bathed in a luscious, creamy broth. The sausage infuses the soup with deep, savory notes, while potatoes contribute heartiness and body. Even better, the chowder gets better as it sits—making leftovers just as thrilling as the first taste.

Chopping and Prepping Ingredients Efficiently

Achieving perfectly diced veggies and evenly cut potatoes is key to a great chowder. Streamline prep using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform cuts that help the soup cook evenly and maintain its inviting texture. When prepping sausage, consider slicing in thick coins so every bowl gets a hearty helping of meat.

To further boost your kitchen workflow, a reliable set of Bamboo Cutting Boards for Kitchen, Set of 3 lets you prep meats and veggies without cross-contamination and keeps cleanup easy.

Cooking the Chowder for Maximum Flavor

Sautéing sausage until browned in the pot means all those flavorful bits get incorporated into your chowder. Using a quality nonstick skillet, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, ensures the sausage gets deliciously crisp. Add onions, carrots, and celery, letting them soften and absorb the sausage’s savory goodness.

Potatoes go in next, followed by broth. Simmer gently until potatoes are fork-tender. For the best texture and flavor, mash a few potatoes in the pot with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher; this gives the chowder its signature velvety consistency.

Serving Ideas and Storage Solutions

Ladle this chowder into bowls and garnish with fresh herbs or a sprinkle of cheese for a restaurant-worthy finish. To pack leftovers for lunch or meal prep, portion into airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your chowder fresh and leak-free.

This dish pairs beautifully with crusty bread or a simple green salad, making it a complete meal that’s both nourishing and comforting.

Nutritional Information and Servings

This chowder recipe serves 6 generous portions. Each bowl is balanced with protein from sausage, fiber and vitamins from potatoes and veggies, and a touch of cream for savory richness. Expect around 400–500 calories per serving, depending on sausage and cream amounts.

Potato and Sausage Chowder Recap

This Potato and Sausage Chowder delights with its satisfying mix of textures, smoky depth, and creamy broth. The blend of easy prep, rich taste, and fridge-friendly leftovers makes it the perfect family-friendly soup that’s always a hit.

Instructions

1. Heat the olive oil or butter in a large Dutch oven or heavy soup pot over medium heat. Add the sausage and cook, stirring occasionally, until browned. Remove sausage with a slotted spoon and set aside.
2. Add the onions, carrots, and celery to the pot. Sauté for 5–7 minutes until softened. Stir in the garlic and cook 1 more minute.
3. Add the diced potatoes, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a simmer, cover, and cook for 12–15 minutes, or until potatoes are tender.
4. Remove the bay leaf. Using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, gently mash some of the potatoes in the pot for a thicker, creamier chowder.
5. Stir in the browned sausage and heavy cream (or half-and-half). Heat through for 2–3 minutes and adjust seasoning as needed.
6. Ladle into bowls and garnish with fresh parsley, shredded cheddar, or chives. Enjoy with crusty bread!
7. If storing, portion into Rubbermaid Brilliance Food Storage Containers and refrigerate for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes