Peachy Baby Back Ribs: Zesty BBQ Comfort

Introduction

Few dishes capture the essence of summer comfort quite like Peachy Baby Back Ribs. Combining juicy, perfectly tender pork ribs with a sticky, bright peach BBQ glaze, this recipe delivers an unbeatable blend of smokiness, sweetness, and zesty tang. These ribs are your ticket to a show-stopping main course that balances fruit-forward flavor with deep savory notes.

Perfect for weekend barbecues, dinner parties, or when you’re craving a seriously satisfying meal, this recipe provides approachable steps to achieve falling-off-the-bone goodness.

Why You’ll Love These Zesty Peachy Baby Back Ribs

The difference is all in the homemade peach BBQ sauce—fresh peaches (or peach preserves) marry with bold spices and a hint of vinegar for a unique twist on classic barbecue. The result? An irresistibly glossy glaze that caramelizes beautifully, locking juicy flavor into every bite. Plus, the recipe’s simplicity means anyone can achieve crowd-pleasing ribs without a smoker or grill.

Crafting the Peach BBQ Sauce

To make the sauce, you’ll need to blend ripe peaches (or high-quality preserves), tangy vinegar, ketchup, brown sugar, Dijon mustard, and aromatic spices. For ultra-smooth results in no time, use the Ninja BL610 Professional 72 Oz Countertop Blender, Black. A quick blitz transforms ingredients into a vibrant, pourable sauce that’s perfect for basting and dipping.

Simmer the sauce until thickened—this allows the flavors to meld and intensifies the natural sweetness of the peaches. The sauce can be made ahead and stored in a Rubbermaid Brilliance Food Storage Container for easy prep and cleanup.

Preparing and Baking the Ribs

Start by removing the membrane from the back of the ribs, then patting dry for optimal spice rub adherence. Apply a generous mix of salt, pepper, smoked paprika, and garlic powder. For mess-free prep, a bamboo cutting board gives you plenty of workspace without flavors lingering.

Line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for zero-stick roasting and easy cleanup. Slow-bake at a low temperature—covered, to tenderize—then finish uncovered with repeated basting to build a luscious, caramelized peach glaze.

Finishing Touches for Ultimate Comfort

For precise doneness, check the internal temperature of your ribs with the ThermoPro TP19H Digital Meat Thermometer for Cooking. Once your ribs reach perfection, let them rest briefly to maximize juiciness before slicing. Serve on a platter, drizzle with extra peach BBQ sauce, and optionally garnish with thinly sliced green onions or fresh peach wedges.

Pair these ribs with classic sides like corn on the cob, slaw, or baked beans—your next comfort meal is ready.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each serving contains approximately 450–550 calories, depending on the amount of sauce used and whether sides are included. The peach glaze offers a naturally lighter sweetness, making this a balanced indulgence for any BBQ lover.

Peachy Baby Back Ribs: Zesty BBQ Comfort (Recap)

Elevate your next BBQ dinner with these Peachy Baby Back Ribs—a dish that effortlessly fuses tangy, zesty, and sweet in every bite. With straightforward prep, a standout fruit-forward glaze, and fall-apart tenderness, it’s destined to become your go-to comfort classic.

Instructions

1. Preheat your oven to 300°F (150°C). Line a large baking sheet with Reynolds Kitchens Brown Parchment Paper Roll.
2. Remove the thin membrane from the back of each rack of ribs (use a paper towel for grip). Pat ribs dry and season all over with salt, pepper, smoked paprika, and garlic powder.
3. Arrange ribs bone-side down on the prepared baking sheet. Cover tightly with foil and bake for 2.5 hours, or until the ribs are tender.
4. Meanwhile, create the peach BBQ sauce: In your Ninja BL610 Professional 72 Oz Countertop Blender, Black, blend peaches (or peach preserves), ketchup, brown sugar, vinegar, Dijon, and spices until smooth. Pour into a saucepan, bring to a simmer, and cook for 10–12 minutes until glossy and slightly reduced. Adjust seasonings as needed.
5. Remove ribs from the oven and discard foil. Brush generously with peach BBQ sauce. Increase oven temp to 425°F (220°C) and return ribs to oven, uncovered, for 15–20 minutes. Baste with more sauce halfway through for added caramelization.
6. Check internal temperature using the ThermoPro TP19H Digital Meat Thermometer for Cooking. The ribs should reach at least 190°F for the perfect tender result.
7. Rest ribs for 10 minutes, slice between bones, and serve with extra sauce and optional garnishes.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours 20 minutes

Enjoy these peachy, zesty ribs as a celebration of comfort food with a bright, memorable twist!