Easy & Delicious Za’atar Chicken
Introduction
Craving an effortless weeknight dinner that delivers bold flavors with minimal effort? This Easy & Delicious Za’atar Chicken recipe is your answer. With the earthy, aromatic notes of za’atar spice blend and juicy chicken, it’s impossibly simple yet impressive enough to serve to guests. Quick to prepare and even quicker to disappear, this dish brings the flavors of the Mediterranean right to your table.
What Makes Za’atar Chicken Truly Special?
Za’atar is a unique spice blend featuring sumac, thyme, sesame seeds, and other Mediterranean herbs. When combined with tender chicken, the result is a meal with both tang and depth, balancing herbiness with subtle nuttiness. This recipe can be adjusted for oven roasting, skillet frying, or even for ultra-crispy results in an air fryer. The combination of efficiency and vibrant flavor makes this dish a true crowd-pleaser.
Pro Tips for Perfect Za’atar Chicken
To maximize flavor, marinate your chicken for at least 30 minutes. For even seasoning and prep speed, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice your onions or prep accompanying vegetables. For those seeking seamless cleanup and even cooking, line your baking sheet or air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll. This ensures your chicken cooks perfectly and releases easy without sticking.
How to Make Za’atar Chicken in the Oven, Skillet, or Air Fryer
While traditional roasting in the oven ensures succulent results, for a crispier finish and quicker turnaround, try air frying with the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Simply adjust the recipe below to your preferred method and cooking time.
For pan-frying, reach for a reliable SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to achieve perfectly golden, flavorful chicken every time.
Serving & Storage Suggestions
Serve your za’atar chicken sliced atop grains, in pita wraps, or alongside roasted veggies. Prepare a fresh side salad in advance using the Bentgo Salad Container – 54 oz Bowl, perfect for meal prepping and lunch on-the-go. Leftovers keep well in airtight containers, maintaining freshness for up to 3 days.
Nutritional Information and Serving Size
This recipe yields 4 servings. Each serving is lean, high in protein, and packed with flavor while remaining low in calories—about 220–260 calories per serving, depending on the precise cut of chicken and your choice of accompaniments. Healthy and fulfilling, it’s a guilt-free way to enjoy robust Mediterranean cuisine.
Easy & Delicious Za’atar Chicken (Recap)
For minimal prep and maximum flavor, Za’atar Chicken is a winning dish. Whether you’re a weeknight dinner warrior or planning a fuss-free meal for friends, the depth of za’atar spice and succulent chicken is sure to satisfy every palate.
Ingredients
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, za’atar, salt, and pepper until well combined.
- Place the chicken on a Bamboo Cutting Board for Kitchen, then pat dry. Add to the marinade, turning to coat well. Let sit for at least 30 minutes (or up to 8 hours in the fridge).
- For Oven: Preheat your oven to 425°F. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll. Arrange chicken in a single layer and bake 20–25 minutes, or until juices run clear and internal temperature reaches 165°F.
- For Skillet: Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add chicken and sear 5–7 minutes per side until golden and cooked through.
- For Air Fryer: Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 380°F. Place chicken in a single layer and cook for 16–18 minutes, flipping halfway.
- Let the chicken rest 5 minutes before slicing. Garnish with chopped parsley and lemon wedges, if desired. Serve immediately.
Cook and Prep Times
Prep Time: 10 minutes (plus 30 min marinating)
Cook Time: 18–25 minutes
Total Time: 40–55 minutes
Enjoy the simplicity, vibrant flavor, and versatility of Easy & Delicious Za’atar Chicken any night of the week!