Creamed Corn

Introduction

Creamed Corn is the ultimate comfort side dish—sweet, creamy, and luxuriously smooth, with an irresistible buttery flavor. This recipe elevates the classic version by using fresh or frozen corn and a richer, silkier cream sauce. It’s an easy crowd-pleaser, perfect for holiday feasts, backyard BBQs, or simple weeknight dinners.

What sets this creamed corn apart is its ability to transform everyday corn into something unforgettable: creamy yet bright, cozy but fresh. Its luscious texture and naturally sweet taste make it a versatile side for roasted meats, grilled dishes, and casseroles alike.

Why This Creamed Corn Stands Out

Simple ingredients and thoughtful technique yield a dish that feels both rustic and refined. Fresh corn’s natural sugars blend with rich cream and real butter, creating a side that’s deeply satisfying but never heavy. The result: every bite bursts with summery sweetness and velvety goodness.

Prepping the Corn Easily and Efficiently

The key to great creamed corn is handling the corn with care. To save time and keep your kernels even, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform chopping—especially handy if working with fresh corn on the cob.

Alternatively, if you’re starting from frozen, let the corn thaw slightly before use and drain off excess moisture.

Perfecting the Creamy Sauce

For a perfectly smooth, luxurious sauce, a quick blitz with the Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures creamy results every time. Pureeing a portion of the cooked corn releases natural starches, thickening the dish without extra flour.

A high-quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch helps prevent sticking and makes cleanup effortless.

How to Serve and Store Creamed Corn

Creamed corn is best served hot, straight from the stove. For family gatherings or meal prep, use Rubbermaid Brilliance Food Storage Containers to keep leftovers fresh—the airtight seal preserves both flavor and texture.

Sprinkle chopped chives or a dusting of paprika on top as a colorful garnish, and serve alongside grilled chicken, steak, or holiday turkey for a restaurant-quality plate.

Nutritional Information and Serving Size

This recipe makes about 6 servings as a side dish. Each portion contains approximately 180–240 calories, depending on the type of cream and butter used. It provides fiber, vitamin C, and a comforting dose of nostalgia.

Creamed Corn Recap

This creamed corn recipe brings together the bright sweetness of corn and a supremely creamy texture, making it the ultimate complement to both simple and special occasion meals. With easy prep and effortless storage, it’s sure to become a staple on your table!

Instructions

1. Prepare the corn: Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, chop fresh corn off the cob or prep your thawed frozen kernels.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add butter and melt until foaming. Sauté onion until translucent (about 3 minutes).
3. Add corn, cream, milk, sugar, salt, and pepper. Bring to a gentle simmer and cook for 7–10 minutes, stirring occasionally, until corn is tender.
4. Optional: For extra creaminess, transfer 1½ cups of the mixture to the Ninja BL610 Professional 72 Oz Countertop Blender, Black and puree until smooth, then return to the skillet and stir well.
5. Taste and adjust seasoning. Stir in Parmesan if using. Simmer 2 more minutes for desired thickness.
6. Garnish with chives and paprika before serving. Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes