Chicken and Waffles Brunch
Introduction
Nothing beats the sweet-and-savory harmony of a Chicken and Waffles Brunch. This dynamic duo marries juicy, crispy fried chicken with fluffy, golden waffles, topped off with maple syrup for the ultimate brunch indulgence. Its blend of comfort food classics is perfect for family gatherings, weekend celebrations, or anytime you crave a dish that delights both the heart and the palate.
Not only does this recipe offer an irresistible balance of crunch and softness, but it’s also surprisingly simple to execute at home, ensuring you can serve restaurant-quality brunch from your own kitchen.
Why You’ll Love Chicken and Waffles for Brunch
Chicken and waffles are more than just a novelty—they’re a sensory experience. The crispy exterior of the chicken pairs beautifully with the tender interior and warm spices, while light, buttery waffles soak up every drop of syrup. This dish satisfies sweet, salty, and savory cravings all in one bite.
Its incredible versatility also lets you customize the toppings—think hot sauce, honey butter, or even fresh fruit. Better still, you can prep most components ahead for stress-free hosting.
Perfect Chicken: Crispy Yet Tender
For maximum crunch, use boneless chicken thighs or breasts. Pound them to an even thickness with kitchen shears or a rolling pin on a bamboo cutting board for optimal cooking.
To make preparation easier, use the Chicken Shredder Tool Twist for Kitchen if shredding, or the SENSARTE Nonstick Frying Pan Skillet for perfectly golden stovetop frying. Air frying is an option, too—a COSORI Air Fryer 9-in-1 crisps the coating beautifully with less oil and easy cleanup.
Season your dredge well—paprika, garlic powder, salt, and black pepper are essential. As the chicken cooks, check its doneness with a ThermoPro TP19H Digital Meat Thermometer for perfectly juicy results (target: 165°F internal temperature).
How to Make Fluffy Waffles
A classic waffle batter gains lift from whisked egg whites and a gentle hand. You can blend your wet ingredients using the Ninja BL610 Professional 72 Oz Countertop Blender for consistent, lump-free mixing.
Always preheat your waffle iron and grease it thoroughly to prevent sticking. For prepping ingredients like chopped fruit toppings or nuts, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is an efficient kitchen helper.
Assembly, Serving & Garnishes
Stack a warm, crisp waffle on a plate, top with your fresh hot chicken, and finish with butter, maple syrup, or hot honey for a spicy kick. For an extra touch, add fresh berries, scallions, or arugula alongside your creation, and serve on a Pureegg Plastic Table Cloth for easy post-brunch cleanup.
Pair with a piping mug of coffee or a refreshing juice, pouring into a Stanley Quencher ProTour Flip Straw Tumbler for an Instagram-worthy brunch spread.
Nutritional Information and Serving Size
This recipe serves 4–6 hearty brunch plates. Each portion (one waffle, one piece of chicken) averages around 500–650 calories depending on your choice of cooking oils, syrup, and additional toppings. It’s a decadent treat best enjoyed occasionally, perfect for making memories around the table.
Chicken and Waffles Brunch (Recap)
The secret to showstopping Chicken and Waffles Brunch is in the balance—crispy, tender chicken atop fluffy, golden waffles, with a medley of toppings. Whether you’re serving a crowd or treating yourself, this recipe promises a brunch you’ll crave again and again.
Ingredients
Instructions
- Marinate the chicken: Place chicken and buttermilk in a bowl. Cover and refrigerate for at least 1 hour (up to overnight).
- Prepare the dredge: Mix flour, cornstarch, paprika, garlic powder, salt, black pepper, and cayenne in a bowl.
- Coat the chicken: Remove chicken from buttermilk. Dredge in the flour mixture, pressing to adhere.
- Cook the chicken: Fry in a SENSARTE Nonstick Frying Pan Skillet or use the COSORI Air Fryer 9-in-1 at 400°F for about 20–25 minutes, flipping halfway, until golden and crisp. Check with a ThermoPro TP19H Digital Meat Thermometer for doneness (165°F).
- Make the waffles: Whisk flour, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, whisk egg yolks, buttermilk, melted butter, and vanilla. Beat egg whites to stiff peaks. Fold yolk mixture into dry ingredients, then fold in egg whites gently.
- Cook waffles in your preheated waffle iron according to manufacturer’s instructions. For quick fruit topping prep, try the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
- Assemble: Stack chicken onto waffles, top with butter, syrup, and optional garnishes. Serve immediately, and enjoy your feast!
Cook and Prep Times
Prep Time: 25 minutes (plus marinating time)
Cook Time: 30 minutes
Total Time: 55 minutes (plus marinating time)
Enjoy serving this Chicken and Waffles Brunch—undeniably the crowd-pleaser your weekend deserves!