Tim Walz Hot Dish
Introduction
Looking for a true Midwestern comfort classic that’s hearty, satisfying, and perfect for feeding a crowd? “Tim Walz Hot Dish” is the embodiment of Minnesota’s beloved casserole tradition, famously popularized by the state’s governor himself at the annual Congressional Hotdish Competition. This recipe combines down-home ingredients with robust flavor and easy prep, making it a fantastic option for family dinners, potlucks, or game day feasts.
What Makes Tim Walz Hot Dish a Crowd-Pleaser?
The secret to this hot dish’s popularity is its crave-worthy combination of savory ground beef, creamy soup, sweet corn, and a golden, crispy layer of tater tots on top. Every bite is the perfect balance of creamy, crunchy, and just a little bit nostalgic. It’s easy to assemble and even easier to devour—no wonder it’s a contender at any culinary competition in Minnesota!
Effortless Prep for a Classic Hot Dish
Maximize efficiency in the kitchen by prepping your veggies and protein with minimal fuss. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes dicing onions and peppers a breeze, ensuring uniform pieces and saving you valuable prep time. Additionally, browning your ground beef evenly is much easier using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, which quickly breaks meat apart for a perfect texture.
Prepare your casserole dish by lining it with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll to make cleanup almost effortless—and your hot dish will never stick!
Assembling and Baking Your Tim Walz Hot Dish
Layering is key to this dish’s appeal. First, start with a bed of perfectly cooked beef and sautéed vegetables, followed by a generous spread of creamy soup and corn. Finish with a crown of tater tots, then slide the dish into your oven.
If you’re short on oven space or need a crispier topping in less time, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt can deliver a golden, crunchy tater tot finish—especially if you’re prepping a smaller, after-school snack version of this dish.
Serving Suggestions for a Cozy Hot Dish Gathering
Let the hot dish cool slightly before slicing for neat, tidy servings. Pair each generous scoop with a simple green salad or some steamed veggies for balance. If you’re transporting your hot dish to a potluck, keep it piping hot in your best casserole carrier—but when it’s time to serve, dish it up into the Bentgo Salad Container for no-mess leftovers.
Hot dish is best shared at community gatherings, family reunions, or even just a comforting weeknight dinner. Set out the Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy clean-up at larger gatherings — so you can enjoy great company instead of washing dishes.
Nutritional Information and Serving Size
This Midwestern favorite serves about 8 hearty portions. Expect each helping to contain approximately 450-500 calories, depending on brands used and any variations (like low-fat soup or turkey instead of beef). Hearty, filling, and a wonderful occasional indulgence!
Tim Walz Hot Dish (Recap)
Few recipes say “Minnesota” quite like Tim Walz’s Hot Dish. This casserole is rich, savory, and irresistible—with minimal prep and universal crowd appeal, it’s the ultimate family favorite that’s both tradition and triumph. Give it a try for your next big gathering!
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Line a 9×13-inch casserole dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup, or coat with cooking spray.
- In a large skillet, brown ground beef over medium heat. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up the meat for even cooking. Drain excess fat.
- Add diced onions and bell peppers to the skillet. Cook until vegetables are softened, about 5 minutes (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and uniform dicing).
- Stir in both soups and corn. Mix to combine, then add salt and pepper to taste.
- Spread the beef and vegetable mixture evenly into the prepared casserole dish.
- Arrange tater tots in a single layer on top. For extra flavor, sprinkle shredded cheddar cheese over the tater tots if desired.
- Bake for 35-40 minutes, until tater tots are golden and the casserole is bubbling. For an ultra-crispy topping, finish the hot dish in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for 5 minutes after baking.
- Let cool slightly before serving. Enjoy your hot dish straight from the oven or pack leftovers in your Bentgo Salad Container.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Enjoy this ultimate Minnesota favorite—Tim Walz’s Hot Dish is sure to earn top honors at your table!