Texas Roadhouse-Style Baked Salmon

Introduction

Bringing restaurant-quality seafood to your home kitchen is easier than you think with this Texas Roadhouse-Style Baked Salmon. This recipe delivers flaky, buttery salmon with a savory, smoky-sweet glaze that will win over seafood fans and skeptics alike. Perfect for a celebration dinner or a comforting weeknight meal, this savory dish packs bold flavor in every bite.

Why Texas Roadhouse-Style Baked Salmon Is a Must-Try

With its irresistible balance of slightly charred edges and moist, tender center, this baked salmon is a crowd-pleaser that suits a variety of palates. The signature glaze—remastered here—features honey, soy, and subtle spices, infusing restaurant-worthy depth and some Southern charm into every forkful. It’s quick to make, easy to clean up, and pairs well with everything from mashed potatoes to fresh greens.

Essential Prep for Perfect Salmon

To bake salmon flawlessly, prepping your filet is half the battle. Start by patting the salmon dry with a kitchen towel to promote a beautiful sear and even bake. For even slicing of side veggies, rely on a dependable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for lightning-fast prep and uniform results.

Line your sheet pan with a layer of Reynolds Kitchens Brown Parchment Paper Roll to keep salmon from sticking, making for fast cleanup and perfectly intact servings. Drizzle a little oil using the YARRAMATE 16oz/470ml Oil Sprayer for Cooking to coat your parchment and prevent dryness as your fish cooks.

Making the Signature Glaze

The Texas Roadhouse glaze is the heart of this recipe. Whisk together honey, soy sauce, lemon juice, melted butter, smoked paprika, garlic powder, and black pepper to taste. If you want a super-smooth consistency, quickly blend the glaze using the Ninja BL610 Professional 72 Oz Countertop Blender—ensuring the perfect emulsion every time.

Brush the glaze over the top and sides of the salmon before and halfway through baking. This technique builds brilliant caramelization and a mouthwatering crust.

Baking and Serving Like a Pro

Preheat your oven to 400°F for a beautiful golden finish without overcooking. A digital thermometer, like the ThermoPro TP19H Digital Meat Thermometer for Cooking, guarantees the just-right doneness: pull your salmon at 125–130°F internally for moist, fork-tender fillets.

Let the salmon rest briefly before serving to lock in all those juices. Serve with a crisp salad packed for lunch in the Bentgo Salad Container – 54 oz Bowl or alongside roasted potatoes or buttery rice.

Nutritional Information and Serving Size

This recipe serves 4 and is loaded with protein, omega-3 fatty acids, and a judicious amount of heart-healthy fats. Each serving averages 310 calories, making it a delicious yet wholesome option that fits most balanced meal plans.

Texas Roadhouse-Style Baked Salmon (Recap)

With its toasted glaze and fork-tender center, this baked salmon rivals any steakhouse special. Easy to prepare, flavorful, and sure to impress—Texas Roadhouse-Style Baked Salmon brings the taste of your favorite restaurant to your own table, every time.

Instructions

1. Preheat oven to 400°F. Line a baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and to prevent sticking.
2. Pat the salmon fillets dry and arrange them on the lined sheet. Lightly oil using the YARRAMATE 16oz/470ml Oil Sprayer for Cooking.
3. In a bowl, whisk together the honey, soy sauce, lemon juice, melted butter, smoked paprika, garlic powder, and black pepper. For a velvety glaze, blend ingredients quickly in the Ninja BL610 Professional 72 Oz Countertop Blender.
4. Brush half the glaze evenly over each fillet.
5. Bake for 10–12 minutes. Remove, brush with remaining glaze, then return to oven for 2–3 more minutes (or until salmon flakes easily with a fork).
6. Check for doneness with a ThermoPro TP19H Digital Meat Thermometer for Cooking—internal temp should be 125–130°F.
7. Rest salmon 5 minutes. Garnish with fresh parsley and lemon slices. Serve immediately.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes