Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Introduction

Looking to elevate your holiday table this year? Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show is jam-packed with comforting flavors and nostalgic aromas that will have everyone asking for seconds. With its rustic herbs, golden bread cubes, and savory vegetables, this traditional stuffing is the heart and soul of a great Thanksgiving feast—a guaranteed crowd-pleaser that effortlessly ties the whole meal together.

Why Grandma’s Stuffing Steals the Show

What sets this recipe apart is the time-tested blend of classic ingredients and simple, foolproof steps. Perfectly toasted bread cubes absorb rich herb-infused broth, while onions and celery add both flavor and texture. A touch of fresh parsley and sage make every bite taste like home—no complicated techniques required, just pure, comforting flavor that’s universally loved.

Building Flavor with Every Step

The beauty of Grandma’s recipe lies in the layers: bread cubes are lightly toasted for structure, while onions and celery are gently sautéed to build a savory base. The addition of poultry seasoning, sage, and fresh parsley makes the stuffing irresistibly fragrant. Moistened with just the right amount of chicken broth, every spoonful stays tender yet never soggy.

Assembling Grandma’s Thanksgiving Stuffing

Once the bread cubes have cooled, they’re combined with fragrant sautéed vegetables. The mixture is moistened gradually with broth, ensuring the perfect consistency—neither too wet nor too dry. Baked until golden and crisp on top but soft underneath, this stuffing promises a delightful contrast of textures in every serving.

Serving Suggestions for the Ultimate Stuffing

Serve Grandma’s stuffing straight from the oven, garnished with fresh parsley or a sprinkle of sage. Pair with classic Thanksgiving mains such as roast turkey, gravy, and cranberry sauce. It’s equally delicious alongside roasted vegetables for a hearty fall meal.

Nutritional Information and Serving Size

This recipe yields about 10 hearty servings. Each serving typically contains around 230 calories, depending on the bread and type of broth used. It’s a deliciously comforting treat to enjoy in moderation as part of your holiday spread.

Classic Grandma’s Thanksgiving Stuffing (Recap)

Featuring old-fashioned flavors and simple techniques, this stuffing brings warmth and satisfaction to your Thanksgiving table. Its balanced textures and savoriness make it a recipe your guests will remember long after the last bite.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—essential for prepping your Thanksgiving shopping without missing a beat.

Instructions

1. Preheat your oven to 350°F (175°C). Spread bread cubes on a large baking sheet and toast for 15–20 minutes, stirring once, until dry and lightly golden. Transfer to a large bowl and let cool.
2. In a large skillet, melt butter over medium heat. Add onions and celery and cook, stirring occasionally, until softened (about 8–10 minutes). Add garlic and cook for 1 minute, until fragrant.
3. Stir in parsley, sage, poultry seasoning, salt, and pepper. Remove from heat.
4. Add sautéed vegetables to bread cubes. Mix gently to combine.
5. Gradually pour in 2 cups broth, tossing gently until bread is evenly moistened but not soggy. Add more broth as needed.
6. If desired, stir in optional nuts, apples, or cooked sausage.
7. Transfer stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Uncover and bake 15–20 more minutes, until top is golden and crisp.
8. Let sit for 5–10 minutes before serving. Garnish with fresh herbs if desired.

Weekly Meal Planning

This classic stuffing is not just for holidays—it’s easy enough to enjoy during any busy week. Save and schedule this recipe to streamline your meal planning and generate one smart shopping list that covers everything you need for multiple meals.

Planning Benefits:

• Automatically calculates total ingredient quantities for the week
• Sorts shopping lists by store aisles for faster grocery runs
• Prevents ingredient overlap and forgotten essentials
• Makes prepping for Thanksgiving—or any week—stress-free and organized

Pro tip: Planning your week with CookifyAI ensures that ingredients like bread, butter, onions, and herbs are never double-counted—saving you time, money, and kitchen stress.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes

Enjoy the taste of tradition with this show-stealing Thanksgiving stuffing—made even easier with smart meal planning!