Southern Smothered Pork Chops
Introduction
Southern Smothered Pork Chops are the epitome of comfort food—succulent pork chops pan-seared then slow-braised in a savory onion gravy. This dish charms with its classic combination of juicy meat and luxurious sauce, turning a weeknight dinner or Sunday meal into an occasion to remember.
The beauty of smothered pork chops lies in their crowd-friendly appeal and unfussy preparation. With flavors that are rich, soulful, and deeply satisfying, it’s no wonder this beloved Southern recipe continues to win hearts and plates alike.
Why These Southern Smothered Pork Chops Stand Out
Here, thick-cut pork chops achieve a crispy sear before simmering gently in a creamy, perfectly seasoned gravy. The process locks in moisture, ensuring every bite is tender and flavorful, while the slow simmer allows onions and spices to perfume the house. Serve over mashed potatoes, rice, or grits, and you’ve got a dish that’s pure Southern hospitality.
How to Prep Your Pork Chops and Veggies
For a streamlined experience, organize your chopping with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Dice onions, garlic, and, if you like, a few bell peppers in no time. With your veggies and chops prepped, you’ll keep your focus on building flavor every step of the way.
To ensure even cooking and perfect browning, pat your pork chops dry before seasoning. Set them on a Bamboo Cutting Board while preparing your ingredients.
The Key to a Creamy, Rich Gravy
A classic smothered pork chop gravy is thickened right in the pan after searing. Use a sturdy, nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to brown your meat and sauté veggies without sticking or burning. After whisking in flour and broth, the gravy develops its signature lusciousness.
A set of kitchen dish cloths comes in handy for quick wipes as you move through each step.
Serving Southern Smothered Pork Chops with Style
Plate these pork chops over creamy mashed potatoes, hot buttered rice, or tender grits. Mop up that gravy with biscuits or fresh bread. For meal prep or leftovers, transfer portions neatly into Rubbermaid Brilliance Food Storage Containers to keep everything fresh.
Add steamed greens or a crisp salad on the side for contrast. Whether it’s a family feast or a cozy dinner for two, these chops will impress.
Nutritional Information and Serving Size
This recipe yields 4 hearty servings. Each serving (without side dishes) contains approximately 450-500 calories, 35g protein, 25g fat, and 12g carbs.
Southern Smothered Pork Chops (Recap)
Southern Smothered Pork Chops deliver fork-tender meat in a blanket of creamy, savory gravy—a soul-warming classic that never fails to comfort and satisfy. Whether you’re preparing this for a special gathering or a quiet evening at home, it’s bound to become a favorite.
Ingredients
Instructions
- Pat the pork chops dry and season both sides generously with salt, pepper, and paprika. Dredge each chop in flour, shaking off excess.
- Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add oil or bacon drippings. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside on a plate.
- In the same pan, add onions and bell pepper (if using). Sauté for 6-8 minutes until caramelized, scraping up the browned bits. Stir in garlic and cook for 1 minute more.
- Sprinkle 2-3 tablespoons of the reserved flour into the pan and whisk until the veggies are coated. Slowly add broth and Worcestershire sauce, whisking constantly to prevent lumps. Bring to a simmer and cook until thickened, 4-5 minutes. Stir in milk or cream and thyme; adjust seasoning as needed.
- Return pork chops (and accumulated juices) to the skillet, nestling them in the gravy. Reduce heat to low, cover, and simmer for 25-30 minutes until pork is fork-tender and cooked through.
- Garnish with chopped parsley. Serve hot, spooning plenty of gravy over each chop and desired sides.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes