Dinner Recipes With Gravy

Introduction

A delicious, rich gravy is the ultimate comfort food finisher. Whether paired with tender meats, fluffy mashed potatoes, or savory vegetables, these dinner recipes with gravy take your evening meal from everyday to extraordinary. Gravy unites flavor and texture, absorbing and enhancing every component on the plate for a truly satisfying experience.

Gravy-based meals are ideal for weeknight dinners or special gatherings alike, offering a warm and hearty appeal that pleases both picky eaters and discerning palates.

Irresistible Dinner Recipes Featuring Gravy

Why opt for gravy-based dinners? Because nothing adds depth and cohesion to a meal quite like homemade gravy. These recipes stand out with their luscious sauces, combining classic cooking techniques with streamlined steps, so you can bring a feast-worthy meal to your table—any night of the week.

Recipe 1: Classic Salisbury Steak With Onion Mushroom Gravy

This retro favorite features juicy ground beef patties, blanketed in a savory onion-mushroom sauce that’s both filling and deeply flavorful. The mushroom and onion base delivers rich umami, while a touch of Worcestershire ensures a classic restaurant-style taste.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp onion powder
• Salt & pepper to taste
• 2 tbsp olive oil
• 1 large yellow onion, sliced
• 8 oz mushrooms, sliced (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep)
• 2 tbsp all-purpose flour
• 2 cups beef broth

Instructions

1. In a bowl, combine beef, breadcrumbs, egg, Worcestershire, onion powder, salt, and pepper. Mix well and form into 4 patties.
2. Heat 1 tbsp olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Brown patties 3–4 minutes on each side, then set aside.
3. Add the remaining oil, onions, and mushrooms. Sauté until golden (about 6 minutes).
4. Sprinkle flour and stir, cooking 1 minute. Gradually pour in beef broth, whisking to avoid lumps, and bring to a simmer.
5. Return patties to the pan. Simmer in gravy, covered, for 10 minutes until cooked through. Serve over mashed potatoes or egg noodles.

Recipe 2: Air Fryer Chicken Thighs With Herb Gravy

Unlock crispy, juicy chicken thighs in half the time, while a simple pan gravy brings everything together. The result is a crowd-pleasing meal with minimal effort.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil (try the YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black for even application)
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1 tsp salt, 1/2 tsp pepper
• 1 cup chicken broth
• 2 tbsp butter
• 1 tbsp all-purpose flour

Instructions

1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F. Pat chicken dry, rub with oil, and season with garlic powder, thyme, paprika, salt, and pepper.
2. Arrange chicken thighs skin-side up in the fryer basket. Cook for 18–22 minutes until crispy and internal temperature reaches 165°F (use a ThermoPro TP19H Digital Meat Thermometer for Cooking for accuracy).
3. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in the flour, cooking for 1 minute. Slowly stir in chicken broth, whisking until smooth. Simmer until thickened, then adjust seasoning to taste.
4. Serve crispy chicken thighs with plenty of herby pan gravy and a side of mashed or roasted potatoes.

Serving Suggestions for Dinner Recipes With Gravy

Gravy-centric dishes shine when paired with classic sides like buttery mashed potatoes, steamed vegetables, or soft rolls. Add a crisp green salad in a Bentgo Salad Container – 54 oz Bowl for contrast, or keep leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy lunches.

A sturdy Bamboo Cutting Boards for Kitchen, Set of 3 makes prep time easy and safe, while a Reynolds Kitchens Brown Parchment Paper Roll ensures roasting vegetables and baking sides is a breeze—without sticking or cleanup headaches.

Nutritional Information and Serving Size

These recipes serve 4, each portion ranging from 375–500 calories depending on the proteins and side selections. Gravy can be made lighter by using low-sodium broths and less butter when desired.

Dinner Recipes With Gravy (Recap)

From deeply savory Salisbury steak to crispy chicken thighs with rich herb gravy, these recipes prove that a good sauce pulls your whole plate together. With classic flavors and approachable steps, dinner with gravy is sure to become a favorite for family meals, festive occasions, or any chilly evening craving comfort food perfection.