Peanut Gochujang Noodle Soup

Introduction

Peanut Gochujang Noodle Soup packs a punch with bold, spicy flavors that seamlessly blend creamy peanuts and fiery Korean gochujang paste. This dish is an irresistible choice when you crave a warming bowl that balances heartiness, heat, and depth of flavor—all with an addictive, slurp-worthy broth. Its simplicity, speed, and the harmony between silky noodles, crunchy toppings, and powerful seasonings make it a showstopper for cozy family meals or a flavorful lunch.

Why Peanut Gochujang Noodle Soup Shines

What sets this noodle soup apart is its uniquely rich broth, achieved by merging creamy peanut butter with umami-laden gochujang. The result is a luxurious, complex flavor profile: nutty, spicy, slightly sweet, and completely comforting. Fresh noodles soak up the vibrant broth, while your choice of crunchy vegetables and herbs adds texture and balance, earning this recipe its crowd-pleasing reputation.

Crafting a Perfectly Creamy, Spicy Broth

The magic happens when you whisk softened peanut butter with gochujang paste, soy sauce, and savory vegetable broth. Heating the blend slowly ensures a smooth, luscious soup base that carries just the right level of spice. Adjust the gochujang to taste if you want it milder or more fiery, and a splash of rice vinegar or lime juice brightens the flavors beautifully.

Noodle and Topping Suggestions

For this soup, ramen or udon noodles work best, offering a satisfying chew. Top each bowl with freshly sliced scallions, crunchy peanuts, and a handful of crisp bok choy or spinach for color and nutrition. Soft-boiled eggs, bean sprouts, or a dash of sesame oil make excellent finishing touches.

Serving Ideas for the Ultimate Bowl

Serve hot, straight from the pot, garnished with extra chili flakes and a fresh lime wedge. This dish shines as a dinner centerpiece or a hearty lunch. A simple side of pickled vegetables or quick cucumber salad complements the rich, spicy base, rounding out your meal with crisp contrast.

Nutritional Information and Serving Size

This recipe yields 4 generous portions. Each serving typically contains 350–450 calories, depending on noodle and topping choices. It’s a satisfying, protein-rich meal loaded with vitamins from its vegetable add-ins—a smart, flavorful way to refuel.

Peanut Gochujang Noodle Soup: A Recap

Peanut Gochujang Noodle Soup stands out for its harmony of creamy, spicy, and nutty flavors, elevated by fresh noodles and your favorite toppings. The approachable ingredients and flexible preparation make it a go-to for busy night meals or impressive weeknight hosting.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section — perfect for efficient grocery trips and easy meal planning.

Instructions

1. In a large saucepan or pot, heat sesame oil over medium heat. Add gochujang paste and whisk for 1 minute until fragrant.
2. Pour in vegetable broth and bring to a gentle simmer.
3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar (or lime juice), and a ladle of the hot broth until smooth.
4. Stir the peanut mixture back into the pot until fully combined. Simmer for 5–7 minutes, stirring occasionally.
5. Add ramen or udon noodles and let cook per package instructions (usually 3–4 minutes for fresh, 6–7 minutes for dried).
6. In the final two minutes, stir in bok choy (or spinach) and carrots. Cook until just wilted and crisp-tender.
7. Taste and adjust seasoning: add soy sauce or gochujang for more depth or heat.
8. Ladle soup and noodles into bowls. Top with sliced scallions, chopped peanuts, and any additional toppings you like—soft-boiled egg, chili flakes, or bean sprouts work beautifully.
9. Serve immediately with lime wedges or a drizzle of sesame oil if desired.

Weekly Meal Planning

This recipe is designed to fit seamlessly into your weekly meal prep. Save and schedule this recipe to plan the best nights for a cozy noodle dinner and let CookifyAI build you a smart, consolidated shopping list for all your weekly meals.

Planning Benefits:

– Seamlessly calculates total ingredient quantities across recipes
– Organizes your shopping list by grocery store aisle or section
– Prevents duplicate purchases and forgotten items
– Helps structure efficient, waste-free meal prep

Pro tip: Schedule your week’s recipes and you’ll instantly see ingredient overlaps—for example, planning multiple Asian-inspired meals means CookifyAI will total up shared ingredients like soy sauce or scallions. It’s the easiest way to streamline shopping and keep your meal plan on track.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes