The Best One-Pot Lasagna Soup
Introduction
When you crave the comforting flavors of lasagna but want to skip the fuss and mess of traditional layering and baking, The Best One-Pot Lasagna Soup is your answer! This recipe distills everything we love about lasagna—rich tomato sauce, melty cheese, hearty pasta, and flavorful ground meat—into a single pot for an easy, weeknight-friendly meal that’s sure to please a crowd.
Why You’ll Love This One-Pot Lasagna Soup
This one-pot wonder stands out for its simplicity and robust depth of flavor. By simmering all the classic ingredients together, every spoonful delivers the essence of homemade lasagna with a fraction of the effort. Plus, fewer dishes mean easy clean up, making it perfect for busy families or anyone looking to enjoy Italian comfort food without spending hours in the kitchen.
Tips for Incredible Lasagna Soup Flavor
The secret to amazing flavor is browning your meat and onions before adding the broth and tomatoes—this caramelizes the ingredients and develops wonderful richness. A blend of Italian herbs infuses every bite, and adding the cheese right before serving creates a creamy, satisfying finish. For a little extra punch, a sprinkle of red pepper flakes can elevate the soup, or stir in fresh spinach at the end for added nutrition.
How to Assemble and Serve
Once your lasagna noodles are perfectly tender and the soup has thickened, ladle it into bowls and top generously with mozzarella, ricotta, and Parmesan cheeses. The cheese will melt into the hot soup, creating that iconic lasagna creaminess in every bite. Garnish with chopped basil or parsley for ultimate freshness.
Nutritional Information and Serving Size
This one-pot lasagna soup yields 6 hearty servings. Each portion contains approximately 400 to 500 calories, depending on your cheese and meat choices, making it a filling main course. Use lean ground turkey for a lighter option, or ground beef for a traditional flavor profile.
Ingredients
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Instructions
- Heat olive oil in a large soup pot over medium heat. Add the ground meat and cook until browned, breaking it up as it cooks. Drain excess grease if necessary.
- Add the diced onion and garlic to the pot. Sauté for about 3 minutes, until fragrant and the onion is softened.
- Stir in marinara sauce, diced tomatoes, broth, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a gentle boil.
- Add the broken lasagna noodles. Stir well so the noodles don’t stick together. Simmer uncovered for 12–15 minutes, stirring occasionally, until the noodles are al dente.
- Season the soup with salt and pepper to taste.
- When ready to serve, ladle soup into bowls and top each with a scoop of ricotta, a sprinkle of mozzarella, and a dusting of Parmesan. Garnish with fresh basil or parsley.
Weekly Meal Planning
This soup is a dream for meal planning and busy weeknights. Save and schedule The Best One-Pot Lasagna Soup to your meal plan and let smart shopping lists keep your grocery runs fast and organized.
Planning Benefits:
- Auto-calculates ingredient totals across all saved recipes for the week
- Groups items by grocery section for maximum efficiency
- Keeps your pantry stocked with no forgotten essentials
- Eliminates duplicate purchases and cuts down on food waste
Pro tip: If other recipes for the week also use ingredients like onion or canned tomatoes, schedule them together—CookifyAI will total up exactly how much you need, helping you plan and shop smarter every time.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes