Shrimp Sausage Dirty Rice Recipe
Introduction
Looking for a bold, savory, and satisfying one-pan meal? This Shrimp Sausage Dirty Rice is a Louisiana classic brought to life with smoky sausage, tender shrimp, aromatic vegetables, and deeply seasoned rice. It’s a feast of textures and flavors, making it a perfect recipe when you want to impress guests or enjoy a lively weeknight dinner without fuss.
What Makes Shrimp Sausage Dirty Rice Special?
Unlike regular fried rice, dirty rice gets its name from the earthy color lent by spices, sausage drippings, and sautéed aromatics. The marriage of plump shrimp and spicy sausage elevates this staple dish, creating a harmonious blend that’s both hearty and bursting with Cajun flavor. It’s a meal that comes together quickly but tastes like it simmered all day.
Prepping Ingredients for the Best Flavor
For this dish, perfectly chopped aromatics are essential to build a flavorful foundation. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to speed up prepping onions, bell peppers, and celery, ensuring even cooking and more consistent flavor throughout. To bring out the best in your sausage, slice it into uniform pieces using a dedicated Bamboo Cutting Board.
If you want shrimp that are tender but not overcooked, a quick sauté in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch makes for easy cleanup and perfect results every time.
How to Make Shrimp Sausage Dirty Rice (Step-by-Step)
Start by browning your sausage to render out those flavorful oils, then sauté the holy trinity (onion, bell pepper, celery) until soft. Stir in rice and spices to toast slightly before adding broth and letting it simmer. Just before serving, gently cook the shrimp until pink and tender. For peak results, use an Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to streamline the simmering process and lock in all those flavors.
Tips to Elevate Your Dirty Rice
– Use good-quality Cajun spice for authentic flavor.
– Deglaze your pan with a splash of broth, scraping the bottom for all those flavorful bits.
– For meal prep, store leftovers in Rubbermaid Brilliance Food Storage Containers for a quick and tasty lunch the next day.
– Serve garnished with fresh parsley and a squeeze of lemon for a bright finish.
Nutritional Information and Serving Size
This recipe makes about 4–6 hearty servings, with each dish containing robust protein and plenty of vegetables. Expect each serving to be around 400–500 calories, depending on sausage type and cooking oil used.
Shrimp Sausage Dirty Rice Recipe Recap
Packed with classic Cajun flavors, this recipe’s combination of spicy sausage, sweet shrimp, and perfectly seasoned rice is a crowd-pleaser every time. With mostly pantry staples and the right kitchen tools, you can whip up a restaurant-worthy meal from the comfort of home.
Ingredients
Instructions
- Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add the oil, then add the sausage; brown for 3–4 minutes until edges are crisp. Remove and set aside.
- In the same skillet, add onion, bell pepper, and celery. Sauté for 4–5 minutes until softened using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly uniform pieces.
- Stir in garlic and cook for 1 minute. Add the rice and Cajun seasoning; toast for 2 minutes, stirring gently.
- Return sausage to the pan. Pour in chicken broth and add bay leaf. Bring to a simmer, cover, and cook for 15 minutes until rice is just tender.
- Nestle shrimp into the rice, cover, and cook for another 4–5 minutes until shrimp are pink and opaque.
- Remove from heat. Let rest, covered, for 5 minutes. Fluff rice with a fork. Discard bay leaf.
- Serve hot, garnished with parsley and lemon wedges. Store any leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Enjoy a burst of Louisiana flavor in every bite with this Shrimp Sausage Dirty Rice—a quick, filling, and impressive weeknight or special occasion dish.