Discover Authentic Arabic Chicken and Rice (Kabsa)

Introduction

Dive into the world of Middle Eastern flavors with this enchanting Arabic Chicken and Rice (Kabsa) recipe. Kabsa is a one-pot wonder—a symphony of aromatic spices, tender chicken, and fluffy rice, often served during festive occasions. The result is a savory, richly spiced meal with layers of depth that captivate the senses and always leave a lasting impression.

Perfect for impressing guests with minimal fuss, Kabsa’s blend of ingredients and easy preparation make it a go-to for both weeknight dinners and celebratory feasts.

Why Kabsa is an Unforgettable Feast

Kabsa stands apart thanks to its warm, inviting spice blend—cloves, cardamom, cinnamon, and bay leaf—melting into basmati rice and juicy chicken. Dried fruits and toasted nuts add luxurious contrast, ensuring every bite is a vibrant celebration of flavor and texture. It’s a crowd-pleaser not just for its taste, but for the beautiful presentation and the heartwarming aroma that fills your kitchen.

Essential Ingredients and Tools for Kabsa

The true magic of Kabsa lies in its preparation. Chopping vegetables swiftly and evenly can be achieved with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, streamlining your ingredient prep effortlessly. For perfect searing and sautéing, a sturdy pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even cooking with minimal sticking.

Measure out spices and rice accurately with the Amazon Basics Digital Kitchen Scale with LCD Display for consistency, and keep your ingredients organized using the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

How to Make Arabic Chicken and Rice (Kabsa)

Creating Kabsa at home may look intricate, but it’s simpler than you expect. Searing the chicken locks in flavor, while the slow simmer draws out the spices’ full character. Adding toasted nuts and dried fruits just before serving elevates the meal into a truly special, restaurant-quality dish.

Tips for Serving and Enjoying Kabsa

Kabsa shines when served family-style, laid out on a large platter, and garnished lavishly. A crisp salad on the side completes the meal, and for leftovers, the flavor deepens overnight, making it ideal for meal prep.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Kabsa is a wholesome, protein-packed meal—each portion typically ranges from 500-600 calories depending on your choice of chicken cuts and toppings. It balances carbohydrates, protein, and heart-healthy fats for a satisfying plate.

Discover Authentic Arabic Chicken and Rice (Kabsa) – Recap

Kabsa offers a taste of Middle Eastern tradition in every spoonful. Its signature blend of spices, textures, and aromas guarantees an experience that delights both novice cooks and discerning food lovers alike. With a little prep and the right tools, you can bring this show-stopping dish to your own table.

Instructions

1. Pat chicken dry, then season with salt, pepper, and 1 tbsp of the Kabsa spice mix.
2. Heat olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Brown the chicken pieces on all sides, then set aside.
3. Add chopped onions to the pan and sauté until golden. Stir in garlic, shredded carrots (made easy with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper), and tomatoes; cook until soft and fragrant.
4. Add the remaining Kabsa spice mix, turmeric, bay leaves, cloves, cardamom pods, and cinnamon stick. Cook for 1-2 minutes, stirring.
5. Return chicken to the skillet. Pour in broth and add raisins or apricots. Bring to a simmer, cover, and cook for 20 minutes.
6. Remove chicken and set aside. Stir soaked rice into the skillet, then nestle chicken pieces back on top.
7. Cover and reduce heat to low. Cook gently for 18-20 minutes, until rice is fully tender and liquid is absorbed. Let the pot stand off heat, covered, for 10 more minutes to finish steaming.
8. Fluff rice with a fork. Sprinkle with toasted nuts (almonds or pine nuts) and garnish with fresh parsley. Use the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for any leftovers.
9. Serve warm, family-style, with sliced lemon and chili sauce on the side.

Cook and Prep Times

Prep Time: 20 minutes (plus 20 minutes rice soaking)
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes

This Kabsa recipe brings the soul of Arabic cuisine to your kitchen—aromatic, festive, and truly unforgettable. Enjoy crafting and sharing a dish that’s meant for feasting!