Honey Bacon Roasted Potatoes
Introduction
Honey Bacon Roasted Potatoes offer a mouthwatering combination of crispy potatoes, savory bacon, and a sweet honey glaze—all in one simple, crowd-pleasing dish. This recipe is perfect as a hearty side for family dinners, elevated brunch spreads, or even as a standout addition to potlucks. The balance of flavors and the irresistible golden caramelization make this recipe an instant classic.
Why You’ll Love Honey Bacon Roasted Potatoes
This dish takes the humble potato to new heights with the rich, smoky notes of bacon, complemented perfectly by the subtle sweetness of honey. Roasting brings out the natural flavors of the potatoes and allows each ingredient to meld together beautifully. You’ll love how easy it is to prepare, yet how impressive it looks and tastes when served.
The Secret to Crispy, Flavorful Potatoes
A key step is ensuring that your potato pieces are evenly sized for consistent cooking and maximum crispiness. Tossing the potatoes with bacon before roasting infuses them with savory richness, while glazing with honey towards the end guarantees a sticky, golden finish. A sprinkle of fresh herbs adds a pop of freshness and color, making every bite as appealing as it is delicious.
Serving Suggestions for Honey Bacon Roasted Potatoes
Serve these roasted potatoes alongside roast chicken, grilled steak, or as a brunch side with eggs and leafy greens. They’re delicious hot right out of the oven or at room temperature. For an extra indulgent touch, garnish with fresh chopped parsley or green onions, or top with a dollop of sour cream.
Nutritional Information and Serving Size
This recipe yields about 6 servings, making it a hearty side dish for family meals. Each portion contains approximately 250–300 calories, depending on the quantity of bacon and honey used, and provides a satisfying balance of carbohydrates, protein, and healthy fats.
Honey Bacon Roasted Potatoes (Recap)
With sweet, smoky, and savory elements in each bite, these roasted potatoes are guaranteed to earn rave reviews. The ease of preparation and universally loved flavors make this recipe a regular go-to for any meal or gathering.
Ingredients
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Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, toss the chopped potatoes with olive oil, garlic powder, smoked paprika (if using), salt, and black pepper until evenly coated.
- Spread the potatoes on the prepared baking sheet in a single layer. Scatter the chopped bacon evenly over the top.
- Roast for 25–30 minutes, stirring halfway, until the potatoes are golden and the bacon is crisp.
- Remove from the oven and drizzle honey over the potatoes and bacon. Gently toss to coat everything in the honey glaze.
- Return to the oven and roast for an additional 5–7 minutes until the edges are caramelized and sticky.
- Let cool for 5 minutes, then garnish with fresh parsley or green onions before serving.
Weekly Meal Planning
These Honey Bacon Roasted Potatoes are ideal for prepping ahead and scheduling into your week. Save and schedule this recipe to effortlessly organize your meal calendar, ensuring ingredient quantities are calculated based on your entire week’s meal plan.
Planning Benefits:
– Aggregates ingredients across all your planned recipes
– Sorts your shopping list by grocery department for faster trips
– Helps you avoid duplicate purchases or missing items
– Streamlines weekly meal planning for less stress and food waste
Pro tip: When charting out your week, schedule recipes together to see where ingredients overlap. If this recipe and a planned breakfast both use bacon, for instance, CookifyAI will tally total slices needed—saving time, money, and kitchen space.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes