Cozy Italian Sausage and Potato Soup – Easy & Hearty!
Introduction
Warm, flavor-packed, and supremely satisfying, Cozy Italian Sausage and Potato Soup is the perfect antidote to chilly nights and busy weeks. This soup combines savory Italian sausage with tender potatoes, fragrant herbs, and a creamy, rich broth—a one-pot meal that promises comfort without complexity. Its balance of textures and bold flavors will have everyone coming back for a second bowl!
Why This Italian Sausage and Potato Soup is a Crowd Pleaser
Classic Italian sausage infuses the soup with irresistible flavor, while potatoes and vegetables bring hearty substance. This easy recipe comes together quickly, making it a go-to for busy weeknights or a comforting addition to any gathering. Its rustic, home-style appeal makes it a favorite with all ages, and the leftovers taste even better the next day!
Simple, Flavorful Ingredients
You’ll only need staple pantry items to create this satisfying soup—no special trips to specialty stores. The savory sausage, creamy potatoes, and aromatic garlic and herbs make every spoonful irresistibly delicious. Customize it further by adding chopped spinach or kale for a veggie boost, or finish with a sprinkle of Parmesan for extra depth.
Ingredients
💡 Meal Planning Tip: Save this recipe to instantly generate an organized shopping list sorted by store section—saving you time and reducing forgotten ingredients on every grocery trip.
Instructions
- Heat olive oil in a large soup pot or Dutch oven over medium heat. Add the Italian sausage. Cook, crumbling with a wooden spoon, until browned and cooked through. Drain off excess fat if needed.
- Add diced onion, carrot, and celery to the pot. Sauté for 4–5 minutes until vegetables are softened. Stir in garlic and Italian seasoning; cook until fragrant, about 1 minute.
- Add diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.
- Stir in the heavy cream and optional spinach or kale. Simmer for another 2–3 minutes, just until greens are wilted and the soup is heated through. Season with salt and pepper to taste.
- Ladle into bowls and top with grated Parmesan cheese and fresh parsley, if desired. Serve hot with crusty bread for dunking!
Serving Suggestions for a Show-Stopping Soup
This Italian Sausage and Potato Soup shines as a meal on its own but also pairs beautifully with a fresh green salad or homemade garlic bread. For a bistro-quality experience, try adding a sprinkle of red pepper flakes or a drizzle of good olive oil before serving.
Nutritional Information and Serving Size
This recipe yields approximately 6 hearty servings. Each bowl contains about 400–450 calories, depending on sausage type and cream used—a balanced, filling option for lunch or dinner that still feels indulgent.
Cozy Italian Sausage and Potato Soup (Recap)
With minimal prep, bold Italian flavors, and wholesome ingredients, this soup deserves a spot in your regular meal rotation. It’s warming, easy to customize, and the perfect dish to share with friends and family.
Weekly Meal Planning
This soup is ideal for meal prep and busy weeknights. Save and schedule this recipe to fit it into your weekly meal plan and auto-generate a consolidated shopping list for all your meals.
Planning Benefits:
- Automatically calculates ingredient totals for the whole week
- Organizes shopping lists by grocery store section
- Reduces duplicate ingredients and food waste
- Makes weekly meal planning streamlined and stress-free
Pro tip: When building your weekly menu, schedule your recipes to see which ingredients overlap—for example, use leftover parsley or cream in another planned meal. Less waste, more convenience!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Enjoy the big flavors and soothing comfort of this Cozy Italian Sausage and Potato Soup—made simple for any home cook!