Instant Pot Homestyle Chicken and Vegetables Recipe

Introduction

Few meals capture the comforting essence of home-cooked food like a classic chicken and vegetable dinner. This Instant Pot Homestyle Chicken and Vegetables recipe offers all the nostalgic flavors of roasted chicken, tender potatoes, and sweet carrots—but with a fraction of the effort and time, thanks to the magic of pressure cooking.

It’s ideal for busy weeknights, hearty family dinners, or anytime you crave a nourishing, fuss-free meal that tastes like it’s been simmering all day.

Why This Instant Pot Chicken & Veggie Recipe is a Must-Make

The beauty of this recipe lies not just in its flavor—but also its simplicity. The Instant Pot locks in juices, infuses herbs deeply into the chicken, and softens vegetables to perfection. No need for hours of roasting or constant attention; you set it and enjoy incredible, homestyle results every time. Fresh, vibrant vegetables and juicy chicken come together in a savory, aromatic sauce that feels like a big, warm hug on a plate.

Choosing and Prepping Your Ingredients

A successful homestyle chicken and vegetables dinner begins with fresh, quality produce and a plump, bone-in chicken or chicken parts. Quickly and efficiently prep your carrots, onions, celery, and potatoes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistent cuts, which helps everything cook evenly.

To keep your work surface organized and clean while prepping, nothing beats a set of sturdy Bamboo Cutting Boards for Kitchen, Set of 3. These make switching between chopping vegetables, slicing chicken, and handling herbs a breeze.

Cooking in the Instant Pot for the Best Flavor

The Instant Pot is the heart of this recipe, creating complex flavors in a fraction of the traditional time. Sear your chicken first for a deeper, richer flavor, and layer your vegetables beneath and around the bird to soak up the drippings and juices. The result? Succulent chicken and perfectly buttery vegetables in an herby, savory broth.

If you want to ensure your chicken cooks to perfection, a tool like the ThermoPro TP19H Digital Meat Thermometer for Cooking helps you check for that safe internal temperature every time.

Serving and Storing Your Homestyle Chicken & Vegetables

This one-pot meal is as perfect for rustic family-style platters as it is for casual meal prep. For serving leftovers or making grab-and-go lunches, portion the chicken and vegetables into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep everything fresh and portable.

To round out your meal, serve with freshly chopped parsley or a light salad on the side.

Nutritional Information and Serving Size

This recipe serves about 6 hearty portions. Each serving includes a generous helping of chicken, assorted vegetables, and broth for approximately 380–420 calories. Protein- and fiber-rich, it’s satisfying without being heavy—a wholesome, balanced main course.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté.” Add olive oil. Season chicken generously with salt and pepper and brown in batches, about 2–3 minutes per side. Remove chicken and set aside.
2. In the pot, add onions, carrots, and celery. Sauté for 2–3 minutes until they begin to soften. Stir in garlic and cook until fragrant, about 1 minute.
3. Layer the potatoes evenly on the bottom. Return the browned chicken atop the vegetables. Sprinkle with dried thyme, rosemary, and parsley. Pour in the chicken broth.
4. Seal the lid, set valve to “Sealing,” and cook on “Manual” or “Pressure Cook” (high pressure) for 10 minutes. Allow a 10-minute natural release, then quick release any remaining pressure.
5. Transfer chicken and vegetables to a serving platter. Optionally, use a Chicken Shredder Tool Twist for Kitchen, Elegant Black for easy shredding if you prefer pulled chicken.
6. Taste broth; adjust salt and pepper if needed. Spoon broth over chicken and vegetables. Garnish with fresh parsley and serve warm.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes (including sauté and pressure build/release)

Total Time: 40 minutes

Instant Pot Homestyle Chicken and Vegetables (Recap)

With the transformative power of the Instant Pot, homestyle chicken and vegetables become an easy, one-pot family favorite—rich in flavor, wonderfully hearty, and ready in under an hour. This meal is a testament to timeless comfort and modern simplicity, making it a dinner you’ll turn to again and again.