Creamy Potato and Sausage Chowder

Introduction

Creamy Potato and Sausage Chowder is the ultimate comfort soup: hearty, rich, and brimming with layers of flavor. Perfect for cool evenings or as a filling family meal, this chowder brings together the wholesome taste of potatoes, savory sausage, and a velvety, creamy base. Each spoonful is a delightful blend of satisfying textures and robust seasonings, making it a guaranteed crowd-pleaser.

What Makes Creamy Potato and Sausage Chowder So Irresistible?

This chowder stands out by creating a perfect harmony between smoky sausage, tender potatoes, and crisp vegetables. The balance of flavors—earthy, creamy, and lightly spiced—delivers a satisfying meal that keeps everyone coming back for a second bowl. Plus, it’s a one-pot recipe, making cleanup and preparation a breeze.

Tips for Preparing Your Ingredients

For the most efficient prep, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice potatoes, carrots, celery, and onions. Not only does this save time, but it ensures consistent cuts for even cooking and a picture-perfect presentation.

When selecting sausage, go for a flavorful smoked variety—kielbasa works wonders in this recipe, bringing a satisfying, savory note that perfectly complements creamy potatoes.

How to Achieve a Lusciously Creamy Base

The secret to a silky chowder base is to simmer the cooked vegetables in a mix of broth and half-and-half or cream until they’re tender and the flavors meld beautifully. A short blitz with the Ninja BL610 Professional 72 Oz Countertop Blender helps thicken the soup while still leaving plenty of hearty texture. This step is optional but highly recommended for a creamier consistency.

To prevent sticking, sauté your sausage and veggies in a quality nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—it makes browning ingredients easy and helps deepen the chowder’s flavor.

Serving and Storing Your Chowder

Serve hot with chopped chives, shredded cheese, and crusty bread for dipping. Planning to take your chowder on the go? Portion leftovers into a Bentgo Salad Container – 54 oz Bowl to keep them fresh and easily transportable for work or school lunches.

Nutrition and Serving Size

This recipe yields about 6 hearty servings. Each portion contains approximately 400-500 calories, depending on your sausage and cream choices. Packed with protein and vegetables, it’s a balanced and comforting meal option.

Creamy Potato and Sausage Chowder (Recap)

A bowl of this chowder melds rich, creamy broth with smoky sausage and perfectly cooked potatoes for a soup that’s warming, satisfying, and exceptionally flavorful. Its simplicity and depth of flavor make it a go-to for busy weeknights or when you need to feed a hungry group with minimal effort.

Instructions

1. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice potatoes, carrots, celery, and onion for even-sized pieces and fast prep.
2. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add sliced sausage and cook for 5–6 minutes until browned, then remove and set aside.
3. Add butter to the skillet, then sauté onion, carrots, and celery until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
4. Sprinkle flour over the vegetables and cook, stirring, for 1–2 minutes to remove the raw taste.
5. Slowly whisk in chicken broth, scraping up any browned bits. Add diced potatoes, thyme, and the cooked sausage.
6. Bring to a boil, then reduce heat and simmer uncovered 15–18 minutes, or until potatoes are fork-tender.
7. For a creamier texture, transfer 2 cups of the chowder to the Ninja BL610 Professional 72 Oz Countertop Blender. Blend until smooth, then return to the pot and stir in the half-and-half or cream.
8. Simmer on low for an additional 5 minutes. Season with salt and pepper to taste.
9. Ladle into bowls, top as desired, and enjoy. Transfer leftovers to the Bentgo Salad Container – 54 oz Bowl for convenient storage.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes