Country Fried Pork Chops with Bacon Gravy

Introduction

Country Fried Pork Chops with Bacon Gravy is pure Southern comfort on a plate—a crispy, golden-brown exterior gives way to juicy, tender pork, all crowned with creamy bacon-studded gravy. It’s a dish that can turn any dinner into a special occasion, delivering that crave-worthy, home-cooked flavor in every bite.

This hearty classic is perfect when you want to wow your family or guests with something both rustic and undeniably delicious. Serve it up with mashed potatoes and green beans for a meal that’s sure to win raves.

Why This Country Fried Pork Chops Recipe Stands Out

What sets these pork chops apart is their ultra-crispy coating paired with a rich, smoky bacon gravy—each element enhancing the other. The secret is a well-seasoned flour dredge and a double-dip method, ensuring crunch in every mouthful. The bacon gravy, meanwhile, offers a salty, savory hug that ties the whole dish together.

Preparing the Crunchiest Pork Chops

For the crispiest results, start by patting your pork chops dry and using a properly seasoned flour mixture. Dip each pork chop in seasoned flour, then into a buttermilk bath, and finally back into the flour for a sturdy coating.

Using a heavy, reliable skillet is essential for an even cook and perfect browning. Cast iron or high-quality nonstick does the trick—like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—helping you achieve that gorgeous golden crust with minimal sticking.

Making the Bacon Gravy

Once your pork chops are resting, use the flavorful drippings and bits in the pan to craft a luscious bacon gravy. Fry chopped bacon until crisp (use a Bamboo Cutting Boards for Kitchen, Set of 3 to prep the bacon neatly), then whisk in flour and milk, scraping up all the savory bits. The result? A creamy, bacon-infused gravy that’s the ultimate finishing touch.

For lump-free gravy, a handy Farberware Professional Heat Resistant Nylon Meat and Potato Masher works wonders for breaking up flour and smoothing out the sauce.

Serving Suggestions and Leftover Tips

Serve your country fried pork chops hot, topped generously with bacon gravy and partnered with classic Southern sides. Mashed potatoes soak up the gravy beautifully, while greens add balance to the meal. Store any leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh and ready for a quick reheat.

Nutritional Information and Serving Size

This recipe yields four servings. Each country fried pork chop with a generous helping of bacon gravy typically contains around 500–650 calories, depending on the size of your chops and the amount of gravy. Enjoy as a satisfying occasional treat!

Country Fried Pork Chops with Bacon Gravy (Recap)

This dish brings together crispy-fried pork and decadent bacon gravy for an unforgettable comfort food experience. Every element, from the flavorful breading to the creamy, smoky sauce, is crafted to please both the senses and the appetite.

Instructions

1. Pat pork chops dry with paper towels (this step is easier with a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to prevent sticking). In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow bowl. Dredge each pork chop in the seasoned flour, then in the buttermilk, and again in the flour, pressing to adhere.
3. Heat about ¼ inch of vegetable oil in your skillet over medium-high heat. When hot, add pork chops (working in batches if needed). Fry 4–6 minutes per side, or until golden brown and internal temperature reaches 145°F. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to check for doneness.
4. Transfer cooked chops to a wire rack or paper towel-lined plate and keep warm.
5. Drain oil from skillet, reserving about 2 tablespoons of drippings. Add chopped bacon and cook until crisp. Remove bacon with a slotted spoon, reserving it for the gravy.
6. In the same skillet, stir in 2 tablespoons butter to melt. Sprinkle in 2 tablespoons flour and whisk for 1 minute to form a roux, scraping up brown bits (a Farberware Professional Heat Resistant Nylon Meat and Potato Masher is handy here).
7. Gradually whisk in milk, stirring constantly until smooth and thickened (about 3–5 minutes). Stir in the cooked bacon, and season with salt and pepper to taste.
8. Smother your pork chops with hot bacon gravy and serve immediately.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy every bite of that golden, crispy pork, and luscious bacon gravy—a true taste of down-home comfort!