Crispy Mashed Potatoes Stuffed with Cheese & Beef

Introduction

Crispy Mashed Potatoes Stuffed with Cheese & Beef are the ultimate comfort food mashup—tender, golden mashed potatoes encase a savory, cheesy beef filling, then they’re crisped up to perfection. Their crunchy exterior gives way to a melty, flavorful center, making them an unforgettable appetizer or main dish for any gathering. This recipe comes together easily with pantry staples and is a guaranteed crowd-pleaser, offering classic flavors elevated by a delightful twist on texture.

Why You’ll Love Crispy Mashed Potatoes Stuffed with Cheese & Beef

This dish takes your favorite classic mashed potatoes to the next level. The creamy mashed potato exterior wraps around a rich filling of seasoned beef and gooey cheese—every bite is a satisfyingly crispy, melty, and savory experience. Whether you serve these as party snacks, a hearty lunch, or a special side, they’re sure to disappear fast.

Beef & Cheese Filling: The Flavor Core

The secret to the irresistible flavor is a well-seasoned ground beef filling, cooked with onions, garlic, and a punch of spices. The cheese melts through the beef, ensuring every stuffed pocket is loaded with creamy, meaty goodness. Choose a cheese that melts well, like mozzarella or cheddar, and let it mingle with the beef for that irresistible pull-apart effect.

Assembling Crispy Mashed Potatoes Stuffed with Cheese & Beef

Once your mashed potatoes have cooled slightly, flatten them in your palm, add a generous spoon of the beef and cheese, and carefully seal the edges before shaping into balls or patties. A light dip in flour and breadcrumbs gives the perfect crunch when pan-fried or baked.

Serving Suggestions: Crowd-Pleasing Comfort

Serve your stuffed mashed potato bites hot, with a side of sour cream, spicy ketchup, or even a tangy yogurt dip. Garnish with fresh parsley or chives for a bright pop of color and extra flavor. They’re perfect as finger food, a game day snack, or a hearty addition to your dinner plate.

Nutritional Information and Serving Size

This recipe yields approximately 12 crispy bites. Each serving (about 2-3 bites) typically contains 250–300 calories, depending on the amount of cheese, beef, and oil used for frying. These stuffed potatoes are filling and delicious, so they work well as an appetizer or main for a balanced meal.

Recap: Crispy Mashed Potatoes Stuffed with Cheese & Beef

This recipe combines creamy mashed potatoes, melty cheese, and aromatic beef into a perfectly crispy package—a true treat for any occasion. Their delightful texture and savory flavors guarantee they’ll be your new favorite indulgence.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Make Mashed Potatoes: Place potatoes in a large pot of salted water. Bring to a boil, then simmer until tender (about 15 minutes). Drain, then mash with milk, butter, salt, and pepper. Let cool until easy to handle.
2. Prepare Filling: While potatoes cook, heat a skillet over medium heat. Sauté onion until soft, then add garlic. Add ground beef, breaking it up, and cook until browned. Stir in paprika, oregano, cumin, and chili powder. Season, drain excess fat, then mix in cheese. Let cool.
3. Assemble: Take a golf ball-sized scoop of mashed potatoes in your palm. Flatten, add about 1 tablespoon of beef/cheese filling, and gently seal the edges. Shape into balls or patties. Repeat with remaining ingredients.
4. Bread: Roll each stuffed potato ball in flour, dip in beaten egg, then coat with breadcrumbs.
5. Fry: Heat 1/4 inch of oil in a skillet over medium heat. Fry each piece until golden brown on all sides (about 2-3 minutes per side). Drain on paper towels.
6. Serve: Garnish with parsley or chives, serve with your favorite dip, and enjoy piping hot!

Weekly Meal Planning

These stuffed potatoes work brilliantly for meal prep—they reheat well and serve as an exciting lunch, snack, or dinner side. Save and schedule this recipe to plan which days to make it and generate smart shopping lists that consolidate ingredients from all your planned meals.

Planning Benefits:

• Automatically tallies up ingredient amounts for multiple recipes
• Sorts shopping lists by grocery store section
• Reduces duplicate purchases & wasted food
• Makes weekly prepping stress-free and streamlined

Pro tip: If you’re planning more than one meal for the week, schedule your recipes—CookifyAI will combine like ingredients, so if you need potatoes for mashed potatoes and another dish, it tells you exactly how many to buy!

Cook and Prep Times

Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes