Fall in Love with Marry Me Chicken Soup: The Ultimate Creamy Comfort Bowl for Autumn Days

Marry Me Chicken Soup Recipe: The Ultimate Fall Comfort Food

Introduction

Imagine a soup bursting with the cozy, savory flavors of creamy chicken, sun-dried tomatoes, and aromatic herbs—every spoonful feels like a warm embrace on a crisp autumn day. “Marry Me Chicken Soup” captures the beloved richness of the famous Marry Me Chicken recipe and transforms it into the ultimate fall comfort food. With its simple process and crowd-pleasing ingredients, this soup is sure to become a staple for weeknight dinners, family gatherings, or whenever you crave something heartwarming.

Deliciously Unique Marry Me Chicken Soup

What sets Marry Me Chicken Soup apart is its luscious, creamy broth infused with garlic, parmesan, and a splash of heavy cream. Tender chicken mingles with tangy sun-dried tomatoes and fragrant herbs like thyme and basil. This comforting, flavor-packed soup delivers that “marry me” impact in every bite—creamy, savory, and deeply satisfying.

Preparing the Creamy, Savory Broth

To craft the soup’s signature broth, sauté garlic and onions in olive oil before stirring in sun-dried tomatoes. Add tender chicken breast or thighs and simmer with chicken stock and herbs until the chicken is perfectly cooked. The finale: a comforting swirl of cream and parmesan cheese transforms the soup into an irresistible fall meal your loved ones will request again and again.

Assembling Your Marry Me Chicken Soup

Once your broth is bubbly and aromatic, shred or slice the cooked chicken directly into the pot. Gently stir in the cream and parmesan, allowing them to melt and enrich the soup. Finish with fresh basil or parsley for a pop of color and bright herbal flavor. Serve hot with crusty bread or a sprinkle of chili flakes for extra warmth.

Serving Suggestions for a Show-Stopping Marry Me Chicken Soup

Pair this soup with warm garlic bread, a crisp green salad, or a sprinkle of extra parmesan on top. For a heartier meal, add cooked pasta, rice, or white beans directly into the soup. Garnish with fresh basil leaves or chopped parsley for a vibrant finish that accentuates the soup’s creamy, golden hue.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Each serving contains approximately 340-400 calories, depending on the amount of cream and cheese used. Rich in protein thanks to the chicken, this soup makes a nourishing main course or hearty appetizer.

Deliciously Unique Marry Me Chicken Soup Recipe (Recap)

Marry Me Chicken Soup brings together decadent creaminess, vibrant sundried tomatoes, and herby aromatics in one easy, crowd-pleasing pot. It’s the ultimate fall comfort food: simple to make, deeply satisfying, and destined to impress.

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
3-4 cloves garlic, minced
1 pound chicken breast or thighs, boneless and skinless
1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
5 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil (or 1 tablespoon fresh)
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
3/4 cup heavy cream
1/2 cup freshly grated parmesan cheese
1 cup baby spinach (optional)
Fresh basil or parsley, for garnish
Crusty bread, for serving (optional)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for 1 minute, being careful not to let it brown.
  2. Add the chopped sun-dried tomatoes and cook for another 2 minutes to infuse flavor.
  3. Season the chicken with salt and pepper. Nestle the chicken breasts or thighs into the pot and pour in the chicken broth. Add thyme, basil, and red pepper flakes (if using).
  4. Bring to a simmer, cover, and cook for 15-18 minutes until the chicken is cooked through and tender. Remove chicken to a bowl and shred with two forks, then return to the pot.
  5. Lower the heat and stir in heavy cream and grated parmesan cheese. Simmer gently for 2-3 minutes so the broth becomes creamy and rich.
  6. Add baby spinach if using, and cook just until wilted. Taste and adjust seasonings as needed.
  7. Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot with crusty bread if desired.

Weekly Meal Planning

This Marry Me Chicken Soup recipe fits seamlessly into your weekly meal plan. Save and schedule this recipe with CookifyAI to plot out your meal days and automatically generate a shopping list that consolidates all the ingredients you need for all your planned recipes.

Planning Benefits:

  • Calculates total ingredient quantities across your weekly menu
  • Keeps shopping lists organized by grocery section for faster trips
  • Helps avoid duplicate purchases and missed pantry staples
  • Streamlines meal prep with clear, consolidated lists

Pro tip: When meal planning, schedule your recipes to find overlapping ingredients. If this soup and another dish both use chicken or fresh basil, CookifyAI will calculate your totals—minimizing waste and maximizing efficiency.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy this cozy, flavorful Marry Me Chicken Soup all season long—and take the guesswork out of meal planning and shopping with the help of CookifyAI!

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