Easy Chicken Cordon Bleu Recipe

Introduction

Few dishes satisfy like Chicken Cordon Bleu: golden, crispy coating enveloping juicy chicken, savory ham, and melting cheese. This restaurant-worthy favorite is surprisingly simple to make at home, perfect for impressing guests or adding a gourmet touch to a weeknight meal—without hours in the kitchen.

Why This Easy Chicken Cordon Bleu Recipe Stands Out

This streamlined method keeps all the flavor and elegance of traditional Chicken Cordon Bleu while eliminating complicated steps. Using a few smart shortcuts, you’ll achieve tender chicken wrapped around salty ham and creamy cheese, all finished with a crunchy golden crust. It’s all about delicious flavor with minimal fuss—making this dish a true crowd‑pleaser for family dinners or hosting friends.

Simple Preparation with the Right Tools

Preparing Chicken Cordon Bleu is even easier with a good setup. Start by pounding your chicken breasts thin for even cooking and easy rolling—using a stable bamboo cutting board set provides the perfect work surface. Neatly layering the ham and cheese is a breeze with sharp kitchen shears to trim any edges or split slices as needed.

For a clean breading process, lining your pan with Reynolds Kitchens Brown Parchment Paper Roll ensures the chicken won’t stick and makes cleanup simple. And for perfectly melted cheese and a crispy finish, a reliable nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet delivers consistent results.

Assembling and Cooking Chicken Cordon Bleu

Lay out your pounded chicken breasts, covering each with a layer of savory ham and then slices of Swiss cheese. Roll tightly and secure with toothpicks. Dredge each roll in flour, dip in beaten egg, and coat with seasoned breadcrumbs.

To cook, you can either pan fry for extra crunch or opt for a lighter version by air frying in a COSORI Air Fryer for great crispiness with less oil. No matter which method you choose, be sure to use a digital meat thermometer to ensure perfectly cooked chicken.

Serving Suggestions for Chicken Cordon Bleu

Serve your Chicken Cordon Bleu hot alongside roasted vegetables, a crisp green salad, or buttery mashed potatoes. For a fresh lunch the next day, slice any leftovers and pack into a Bentgo Salad Container with mixed greens and a light vinaigrette.

Nutritional Information and Serving Size

This recipe yields 4 hearty portions. Each serving typically has around 420–480 calories, depending on the thickness of your chicken and the cheese/ham used—a satisfying portion perfect for a filling main course.

Easy Chicken Cordon Bleu Recipe (Recap)

Elegant, flavorful, and ready with minimal stress, this take on Chicken Cordon Bleu is all about smooth preparation and delicious results. Its golden crust, melty cheese, and savory ham will win over any dinner guest or picky eater.

Instructions

1. Preheat the oven to 375°F. Lay a sheet of Reynolds Kitchens Brown Parchment Paper Roll on a baking sheet for easy cleanup.
2. On a stable bamboo cutting board set, place chicken breasts between sheets of plastic wrap and pound with a meat mallet to ½-inch thickness.
3. Season both sides of the chicken with salt and pepper. Lay a slice of ham and a slice of Swiss cheese on each breast.
4. Roll each breast tightly from one short end to the other, then secure with toothpicks. Use kitchen shears for any trimming.
5. Dredge each roll in flour, dip in beaten egg, then coat fully with breadcrumbs.
6. In a SENSARTE Nonstick Frying Pan Skillet over medium heat, warm the olive oil. Sear the rolls, turning, until lightly golden (about 4 minutes). Transfer to the prepared baking sheet.
7. Bake for 20–25 minutes, until the chicken is cooked through and the cheese melts. If using a COSORI Air Fryer, air fry at 375°F for 14–16 minutes, turning halfway through.
8. Rest for 5 minutes. Remove toothpicks, slice, and garnish with parsley if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Enjoy the sophisticated flavor and delightful crunch of this Easy Chicken Cordon Bleu—no chef hat required!