Creamy Garlic Chicken Skillet
Introduction
When you need a dish that delivers maximum comfort in minimal time, this Creamy Garlic Chicken Skillet is a game changer. The juicy, golden-seared chicken is bathed in a decadent garlic cream sauce, making each bite lush and satisfying. This one-pan recipe means fewer dishes—perfect for a cozy family dinner or impressing guests with delicious simplicity.
Why This Creamy Garlic Chicken Skillet Is a Must-Try
It’s hard to beat the flavor combination of tender chicken, aromatic garlic, and a smooth, creamy sauce. This skillet meal is ready in just about 30 minutes, earning its place as a weeknight star and a crowd-pleaser at gatherings. Serve it over pasta, rice, or with crusty bread to soak up every last drop of sauce.
Tips for Rich, Delicious Creamy Garlic Sauce
The secret to an irresistibly rich sauce is sautéing garlic until just golden, then deglazing the pan before adding cream. This ensures maximum flavor without bitterness. If desired, adding a splash of chicken broth brings depth, while a little Parmesan adds savory complexity.
For an ultra-smooth sauce, use a Ninja BL610 Professional 72 Oz Countertop Blender, Black to puree any caramelized bits and create a silkier texture.
Chicken: Getting That Perfect Sear
Patting chicken dry before searing in a hot, heavy skillet guarantees a beautiful golden crust. A high-quality nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch offers effortless release and optimal browning, making your chicken juicy inside and crisp outside. For even, juicy results, a quick read with a ThermoPro TP19H Digital Meat Thermometer for Cooking ensures the chicken reaches perfect doneness.
Streamline your prep by chopping veggies with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—perfect for mincing garlic, onions, or garnishes quickly and precisely.
Make It a Complete Meal
Finish your skillet chicken with a sprinkle of fresh herbs, or serve atop steamed broccoli or pasta. Use leftovers for a hearty salad the next day and pack it in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for lunch on the go.
Nutritional Information & Serving Size
This recipe typically serves 4. Each serving (without rice or pasta) comes in at around 350-400 calories, featuring a solid boost of protein and rich, satisfying flavor.
Creamy Garlic Chicken Skillet (Recap)
With its tender seared chicken and velvety garlic sauce, this skillet recipe is a go-to for flavor and convenience. Whether you’re feeding family or entertaining, it’s delicious, quick, and reliably impressive.
Ingredients
Instructions
- Season chicken on both sides with salt and pepper. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat.
- Add chicken and cook 4–5 minutes per side until golden and mostly cooked through. Remove to a plate and keep warm.
- Reduce heat to medium. In the same skillet, add a touch more oil if needed. Sauté garlic and onion (if using) for 1–2 minutes until fragrant and soft, scraping any browned bits from the pan.
- Pour in chicken broth, stir well, and let simmer 2–3 minutes to reduce slightly.
- Lower heat and stir in cream and Parmesan cheese. Add Italian seasoning, stirring continuously, and simmer just until the sauce thickens, about 2–3 minutes.
- Return chicken to the skillet (and any accumulated juices) and gently simmer until cooked through and sauce coats the chicken—about 3 minutes more. Check doneness using your ThermoPro TP19H Digital Meat Thermometer for Cooking (internal temp of 165°F).
- Garnish with parsley or chives, and serve hot with your choice of sides.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy the creamy, garlicky comfort this chicken skillet delivers—on the table with ease, and sure to be a new favorite.