Creamy Chicken Sausage Orzo: A One-Pan Comfort Food Classic

Creamy Chicken Sausage Orzo

Introduction

Creamy Chicken Sausage Orzo is the ultimate comfort food that combines savory chicken sausage, tender orzo pasta, and a velvety, cheese-laced sauce—all in one pan. Its ultra-creamy texture and bold flavors will satisfy every craving, and the one-pot method makes cleanup a breeze.

Whether you need a quick weeknight meal or a crowd-pleasing dish for a casual gathering, this recipe shines thanks to its simplicity and irresistible richness.

Why Creamy Chicken Sausage Orzo Stands Out

This dish is a hit for its blend of lively flavors, thanks to smoked chicken sausage, aromatic veggies, and real Parmesan cheese. Orzo’s unique shape absorbs the sauce, providing a luxuriously creamy bite in every spoonful. Plus, the meal comes together in under 30 minutes, making it perfect for busy nights without sacrificing taste or quality.

The Creamy Sauce Magic

The secret to the luscious sauce is a blend of chicken broth, a touch of cream, and just enough Parmesan cheese to create a silky finish. Cooking the orzo directly in this mix allows it to soak up flavor and contribute starch, which thickens the sauce naturally.

Chopping your aromatics finely creates the best texture; a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save you time and ensure even, perfect cuts.

Cooking and Assembling the Dish

Start by browning your sliced chicken sausage for added depth, then sauté your onions, garlic, and bell peppers until softened. Add the orzo, stir in chicken broth and cream, and let it simmer. As the orzo cooks, it’ll absorb the savory liquid, creating a creamy base. Once the orzo is al dente, fold in the spinach and Parmesan cheese until everything is melt-in-your-mouth tender.

A high-quality nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, is ideal for keeping the orzo from sticking and makes stirring a breeze.

Serving Suggestions for Maximum Indulgence

Serve your Creamy Chicken Sausage Orzo hot from the pan, garnished with extra Parmesan and a sprinkle of fresh herbs. For easy storage, portion leftovers into Rubbermaid Brilliance Food Storage Containers—it’s every bit as delicious reheated for lunch the next day.

This dish also travels well in a Bentgo Salad Container for an office lunch or picnic.

Nutritional Information and Serving Size

This one-pan dish makes approximately 4 hearty servings. Each generous portion contains roughly 525-575 calories, depending on exact ingredient brands and cheese amount used. It packs a balance of protein, carbs, and healthy greens for a well-rounded meal.

Creamy Chicken Sausage Orzo (Recap)

Quick, filling, and irresistibly rich, Creamy Chicken Sausage Orzo is a weeknight hero. Creamy sauce, smoky sausage, and silky pasta create a comforting, flavor-packed dish that never lasts long—making it a surefire hit at your table!

Ingredients

– 12 oz chicken sausage links, sliced into coins
– 1 tablespoon olive oil
– 1 small yellow onion, finely chopped
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1 ½ cups orzo pasta
– 3 cups low-sodium chicken broth
– ½ cup heavy cream
– 2 cups baby spinach, roughly chopped
– ½ cup freshly grated Parmesan cheese (plus more for serving)
– Salt and freshly ground black pepper, to taste
– Optional: Chopped fresh parsley or basil, for garnish

Instructions

  1. Heat the olive oil in a SENSARTE Nonstick Frying Pan Skillet over medium heat. Add sliced chicken sausage and sauté for 3–4 minutes, until lightly browned. Remove sausage and set aside.
  2. Add chopped onion and bell pepper to the pan, sautéing until soft (about 4 minutes). Stir in garlic and cook for another 30 seconds until fragrant.
  3. Add the dry orzo to the pan, stirring to coat with the oil and aromatics. Pour in the chicken broth and cream, scraping any browned bits from the bottom of the pan to maximize flavor.
  4. Bring to a low simmer, stirring frequently. Cook uncovered for 8–10 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking; use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up sausage if needed.
  5. Return the sausage to the pan and fold in spinach until wilted. Stir in the Parmesan and season to taste with salt and pepper. Remove from heat—the sauce will thicken as it cools.
  6. Garnish with fresh herbs and additional Parmesan before serving. For meal prep, transfer portions to Rubbermaid Brilliance Food Storage Containers for quick lunches or dinners.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy the taste and convenience of this all-in-one Creamy Chicken Sausage Orzo dish—creamy, savory, and guaranteed to please a hungry crowd!

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