Creamy Meatball Soup – Hearty, Cozy, and Full of Comfort

Introduction

There’s something magical about a bowl of Creamy Meatball Soup: it brings together the tenderness of homemade meatballs, a velvety broth, and the robust flavors of fresh vegetables. Perfect for chilly evenings or when you crave a comforting meal, this soup stands out for its rich texture and the irresistible warmth it offers with every spoonful.

Whether you’re feeding a family, hosting friends, or need a quick, satisfying dinner, this recipe delivers on both comfort and flavor.

Why This Creamy Meatball Soup Is a Crowd-Pleaser

Creamy Meatball Soup strikes the perfect balance between savory, creamy, and hearty. The tender meatballs—infused with herbs and a hint of cheese—float in a luxurious broth dotted with colorful vegetables. The simple preparation makes it an ideal comfort food for busy weeknights, while its wholesome ingredients and satisfying texture ensure it’s a hit with kids and adults alike.

Crafting Flavorful Homemade Meatballs

Begin with a blend of ground meats, seasonings, breadcrumbs, and parmesan to yield juicy, flavorful meatballs. Gently mix and form them into walnut-sized balls, careful not to overwork the mixture for optimal tenderness. To brown the meatballs without fuss—or any sticking—use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even, golden results and easy cleanup.

For even-shaped meatballs, a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black can also do the job beautifully, lending a wonderful sear and a touch of rustic flavor.

Building a Creamy, Vegetable-Packed Broth

The soul of this soup is its velvety base, enriched with a splash of cream and aromatic herbs. To make prep quick and consistent, reach for a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice carrots, celery, and onions in seconds. Sauté them in your skillet before simmering with chicken stock to develop deep, comforting flavors.

After simmering, adding fresh spinach and peas gives a pop of color and nutrients, while the final swirl of cream takes the soup to the next level.

Serving and Storing for Maximum Comfort

Ladle the soup hot into bowls and garnish with more grated parmesan and a sprinkle of fresh parsley. If you’re saving leftovers, portion them into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep the soup fresh and ready for a quick lunch or dinner.

You can also pack this soup in a Bentgo Salad Container – 54 oz Bowl, Khaki Green to take a hearty, home-cooked meal to work or school.

Nutritional Information and Serving Size

This recipe serves 6 generous portions. Each serving contains about 400–450 calories, depending on the amount of meatballs and cream used. You’ll get a balanced helping of protein, fiber, and vegetables—ideal for a satisfying meal that doesn’t feel heavy.

Creamy Meatball Soup Recap

From the juicy, herbed meatballs to the creamy, flavor-packed broth, this soup is full of comfort and perfectly suited for cozy nights. With every bite, you’ll discover why this Creamy Meatball Soup earns its place as a go-to comfort dish.

Instructions

1. In a mixing bowl, combine ground meat, parmesan, breadcrumbs, egg, garlic, oregano, salt, and pepper. Gently mix until just combined. Shape into small meatballs (about 1 inch in diameter).
2. Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch with 1 tablespoon olive oil over medium heat. Cook meatballs in batches until browned on all sides and cooked through, about 7–8 minutes. Remove and set aside.
3. In a large pot, heat remaining olive oil. Saute onion, carrot, and celery (fast and uniform with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper) until soft and fragrant, about 5 minutes.
4. Pour in broth and bring to a simmer. Add meatballs and cook for 10 minutes. Stir in milk, cream, spinach, peas, and Italian herbs. Cook another 5 minutes, seasoning as needed.
5. Ladle soup into bowls. Top with parmesan and fresh parsley. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy lunches.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Enjoy this Creamy Meatball Soup for a warming, nourishing meal that brings both comfort and unbeatable flavor to your table.