Cowboy Butter Chicken Linguine

Introduction

Cowboy Butter Chicken Linguine is a bold fusion of creamy, herby “cowboy butter” sauce, zesty marinated chicken, and perfectly cooked linguine. This dish is a guaranteed flavor explosion – rich with garlic, lemon, fresh herbs, and a kiss of heat. It’s a one-pan wonder that transforms your usual pasta night into an unforgettable dinner that feels both rustic and indulgent.

Cowboy Butter Chicken Linguine has all the hallmarks of a crowd-pleaser: the stick-to-your-ribs comfort of buttery pasta, a tangy chicken bite, and a sauce that demands you clean your plate. It’s both easy enough for a weeknight meal and impressive enough for guests.

Why Cowboy Butter Chicken Linguine Stands Out

What makes this pasta truly unique is the cowboy butter sauce: a velvety combination of melted butter, garlic, Dijon, lemon, and a blend of fresh herbs. Chicken strips are sautéed until juicy and then tossed with the sauce, infusing every bite of linguine with bold, herbaceous flavor. There are layers of richness, brightness, and gentle heat—making each forkful irresistible.

Making Cowboy Butter Chicken Linguine: Tips for Irresistible Flavor

Start by slicing your chicken into thin strips to ensure even cooking and optimal sauce absorption. Use freshly minced garlic and a handful of chopped herbs—parsley, chives, and dill work wonders.

A quality nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, will create beautiful sear on your chicken while making cleanup a breeze. When preparing your vegetables and herbs, maximize efficiency and consistency with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.

Step-by-Step Assembly for Perfect Cowboy Butter Chicken Linguine

Cook your linguine just until al dente—this allows it to soak up all the delicious cowboy butter without becoming mushy. While the pasta is cooking, use your skillet to sauté chicken, then move it aside as you quickly melt the butter and infuse it with garlic. Finish the sauce with mustard, lemon juice, fresh herbs, and a touch of spice.

Toss everything together in the same pan for maximum flavor. A Bamboo Cutting Boards for Kitchen, Set of 3 is ideal for prepping all your fresh ingredients and keeps your counter organized and clean.

Serving Suggestions for a Show-Stopping Cowboy Butter Chicken Linguine

This dish shines with a simple green salad or roasted vegetables on the side. Serve each bowl with a wedge of lemon and a sprinkle of freshly chopped parsley for a burst of color and freshness.

Leftovers pack beautifully for lunch—just use a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep portions fresh and secure. For extra dinnertime ambiance, lay out a Pureegg Plastic Table Cloth Disposable 10 Pack, White and enjoy stress-free cleanup.

Nutritional Information and Serving Size

This recipe yields four generous servings. Expect about 600–700 calories per serving, depending on the amount of butter and pasta used. It’s a dish rich in protein and flavor—perfect for an indulgent meal when you want something special.

Cowboy Butter Chicken Linguine (Recap)

Cowboy Butter Chicken Linguine takes pantry staples and transforms them into a restaurant-worthy dinner with just one skillet. The buttery, herby sauce clings to tender chicken and al dente pasta, offering a harmonious blend of comfort and excitement. This meal easily earns a permanent place in your dinner rotation!

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to package directions. Drain and set aside, reserving ¼ cup pasta water.
2. While the pasta cooks, heat SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high and add olive oil. Season chicken strips with salt, pepper, and smoked paprika. Sauté chicken until golden and cooked through, about 5–7 minutes. Remove to a plate.
3. In the same pan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant, then whisk in Dijon mustard, lemon zest, lemon juice, chopped herbs, and red pepper flakes. Let simmer for 1–2 minutes.
4. Return chicken and any juices to the pan and toss to coat in the cowboy butter sauce.
5. Add drained linguine and reserved pasta water, tossing until everything is well coated and glossy. Taste and adjust seasoning as needed.
6. Serve immediately, sprinkled with more herbs and parmesan if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes