Classic Old Fashioned Salmon Patties

Introduction

Classic Old Fashioned Salmon Patties are a timeless comfort food that brings crisp, savory flavor to your weeknight dinner or weekend brunch. With a delicate crunch outside and a perfectly flaky interior, these salmon patties come together with simple pantry staples and canned or fresh salmon. Serve them with a wedge of lemon, a dollop of tartar sauce, or alongside your favorite salad for a meal that’s nostalgic, satisfying, and incredibly easy to prepare.

Why You’ll Love This Old Fashioned Salmon Patties Recipe

What sets these salmon patties apart is their beautiful simplicity and adaptability. You can prepare them in under 30 minutes using affordable ingredients you likely already have on hand. Their crispy crust and tender salmon filling make them an instant crowd-pleaser, perfect for both a family table and casual entertaining. Plus, they are naturally protein-rich, making them a wholesome choice for dinner or lunch.

How to Perfectly Mix and Shape Salmon Patties

To ensure your patties have the ideal blend and hold their shape, finely chop your onions and peppers. For efficiency and uniformity, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to get perfectly diced vegetables without the hassle.

Once your ingredients are ready, gently combine the salmon, chopped veggies, breadcrumbs, egg, and seasonings in a mixing bowl. Avoid working the mixture too much—overmixing leads to dense patties.

The Best Way to Cook Old Fashioned Salmon Patties

Traditionally, a cast iron or nonstick skillet ensures a golden, crisp crust. For fuss-free frying, a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch gives reliable, stick-free results and allows for easy flipping.

If you’re seeking a lighter option, these patties can also be air-fried for extra crunch and reduced oil. Simply preheat a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, and arrange patties on a sheet of Reynolds Kitchens Brown Parchment Paper Roll for mess-free cleanup and perfectly browned sides.

Serving & Storing Classic Salmon Patties

Serve your old fashioned salmon patties warm, topped with a squeeze of fresh lemon and a side salad. For easy portable lunches, pack leftovers into a Bentgo Salad Container to keep your patties crisp and fresh throughout the day.

Store any extra patties in airtight containers in the fridge for up to 3 days, and reheat in a skillet or air fryer to restore their crispy exterior.

Nutritional Information & Serving Size

This recipe yields about 6 classic salmon patties. Each patty contains approximately 170–190 calories, depending on the amount of oil used. With a balance of protein, healthy fats, and minimal carbs, these are a nutritious choice for any occasion.

Classic Old Fashioned Salmon Patties Recipe (Recap)

Old fashioned salmon patties are a time-honored favorite—quick to make, pleasing in taste, and versatile in serving. Their crispy, golden exterior and tender center make them a standout dish for gatherings or cozy nights at home.

Instructions

1. Add drained, flaked salmon to a large mixing bowl. Pick out any larger bones or skin pieces if using canned salmon.
2. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to finely dice your onion and bell pepper for consistent texture and fast prep.
3. Add onion, bell pepper, egg, breadcrumbs, mayonnaise, Dijon, garlic powder, salt, and pepper to the bowl with salmon. Stir gently to combine, just until evenly mixed.
4. Shape the mixture into 6 equal patties, pressing firmly so each one holds its shape.
5. To pan-fry: Heat 2 tablespoons oil over medium heat in your SENSARTE Nonstick Frying Pan Skillet. Cook patties for 4–5 minutes per side until golden and crisp.
6. To air fry: Preheat the COSORI Air Fryer 9-in-1 to 400°F. Line the basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll, and cook patties for 8–10 minutes, turning once, until crispy and heated through.
7. Serve immediately with lemon wedges and your favorite sauce or salad.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes