Classic Amish Potato Salad with Creamy Mustard Dressing

Introduction

Few dishes evoke comfort and nostalgia quite like a Classic Amish Potato Salad with Creamy Mustard Dressing. This hearty, balanced salad stands out for its tangy-sweet dressing that perfectly complements tender potatoes and crunchy vegetables. It’s an absolute crowd pleaser, ideal for picnics, family gatherings, and BBQs—delivering big on flavor with simple pantry ingredients.

Deliciously Unique Classic Amish Potato Salad

What makes this recipe special is its harmonious blend of textures and flavors. The potatoes are creamy yet firm, while crisp celery and sweet onions add freshness. The creamy mustard dressing—rich with a hint of sweetness and gentle tang—transforms basic ingredients into a dish that disappears quickly from the table at any gathering.

Perfecting the Creamy Mustard Dressing

The hallmark of Amish potato salad is the dressing: a luscious blend of mayonnaise, yellow mustard, vinegar, sugar, and a touch of celery seed. This dressing is both velvety and flavorful, binding the potatoes and vegetables into a cohesive, mouthwatering salad. Let the salad chill for at least an hour for the flavors to meld and reach their peak.

How to Build the Best Potato Salad

Start by boiling red or Yukon Gold potatoes until just fork tender, then cool and cut into bite-sized chunks. Gently toss with crisp chopped celery, sweet onions, and diced hard-boiled eggs. Pour the creamy mustard dressing over the mixture and fold until everything is evenly coated. The combination of tender potatoes, crunchy veggies, and creamy eggs—all enveloped in tangy dressing—makes every bite vibrant and satisfying.

Serving Suggestions for a Show-Stopping Amish Potato Salad

Serve this classic salad chilled in a large bowl garnished with paprika or fresh chives. It pairs beautifully with grilled meats, fried chicken, or vegetarian fare like roasted vegetables. For potlucks, pack in an airtight container and garnish just before serving for a fresh, inviting presentation.

Nutritional Information and Serving Size

This recipe yields 8 hearty servings. Each serving provides approximately 250 calories, with plenty of protein from eggs, fiber from potatoes and veggies, and healthy fats from the dressing. It’s a balanced addition to any meal and can stand alone as a light lunch.

Classic Amish Potato Salad with Creamy Mustard Dressing (Recap)

This beloved potato salad offers the perfect balance of creamy, tangy, and sweet. Its satisfying texture and crowd-pleasing flavor make it a timeless side dish for any occasion from summer picnics to festive family dinners.

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Instructions

1. Place whole potatoes in a large pot, cover with cold salted water, and bring to a boil. Reduce heat and simmer until just fork tender, about 15-20 minutes. Drain and cool completely. Cut potatoes into bite-sized cubes.
2. In a mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, sugar, celery seed, salt, and pepper. Adjust seasoning to taste.
3. In a large bowl, combine cooled potatoes, chopped celery, onion, and diced hard-boiled eggs.
4. Gently fold the creamy mustard dressing into the potato mixture until everything is well coated.
5. Cover and chill in the refrigerator for at least 1 hour for optimal flavor.
6. Before serving, garnish with a sprinkle of paprika or fresh chopped chives.

Weekly Meal Planning

This recipe is excellent for meal prep and weekly planning. Save and schedule this recipe with CookifyAI to plan your meals, generate smart shopping lists, and consolidate all your ingredients by store section.

Planning Benefits:

• Aggregates total quantities needed across all planned recipes
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Pro tip: When planning your week’s meals, schedule all your recipes to see overlapping ingredients, like eggs or onions, so CookifyAI auto-calculates the totals. This helps streamline your shopping, saves time, and cuts down on food waste.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 1 hour 45 minutes (includes chilling time)