Chicken Bubble Biscuit Bake Casserole

Introduction

Chicken Bubble Biscuit Bake Casserole is the ultimate weeknight crowd-pleaser, combining tender, juicy chicken, fluffy biscuits, and a golden, cheesy topping. Its irresistible comfort-food appeal comes from the way creamy chicken filling bubbles up around the biscuit pieces, ensuring each bite is pure, savory bliss.

This simple casserole is perfect for busy families, potluck suppers, or anyone who wants a delicious, fuss-free meal the whole table will devour.

Why You’ll Love Chicken Bubble Biscuit Bake Casserole

This recipe stands out for its blend of convenience and homey flavor. Store-bought biscuits make it quick and easy, while the creamy chicken base, pops of veggies, and bubbly texture will keep everyone coming back for seconds. The magic happens in the oven as the biscuit dough transforms into soft, golden pillows floating atop the savory filling—a true comfort food experience.

Customizing & Preparing the Filling

For the perfect filling, use cooked, shredded chicken. Rotisserie chicken works well if you’re pressed for time. Add mixed vegetables for color and nutrition. Chopping veggies takes just seconds with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, so you can load up this recipe with your favorites—bell peppers, celery, or even spinach.

Dice everything uniformly so it cooks and melds beautifully with the creamy sauce. Stir in herbs like parsley or thyme for layers of flavor.

Building Your Biscuit Bake Casserole

Pop open a can of refrigerated biscuit dough and cut each biscuit into quarters. Gently fold these into your chicken mixture before pouring everything into a casserole dish lined with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This step makes cleanup hassle-free and prevents sticking.

Top with your favorite shredded cheese for a golden, bubbly finish. If you love a little crunch, add buttered breadcrumbs on top before baking.

Serving & Storing Casserole Leftovers

Scoop generous servings onto plates and pair with a crisp green salad. Leftovers keep beautifully in airtight Rubbermaid Brilliance Food Storage Containers for up to 3 days in the refrigerator or freeze for make-ahead meals.

To reheat, simply pop it in the oven until warmed through; the flavor only gets better the next day.

Nutritional Information and Serving Size

This Chicken Bubble Biscuit Bake Casserole yields about 6 hearty servings. Each portion offers approximately 400–450 calories, depending on the specific biscuits, cheese, and add-ins you use. Packed with protein, veggies, and those irresistible biscuit bites, it’s a complete, satisfying meal.

Chicken Bubble Biscuit Bake Casserole (Recap)

Creamy, savory, and delightfully bubbly, this casserole is destined to become a family favorite. The straightforward preparation and comforting flavors make it ideal for both weeknight dinners and festive gatherings.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch casserole dish with Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup.
2. Add cooked, shredded chicken to a large mixing bowl. For quick shredding, a dedicated Chicken Shredder Tool Twist for Kitchen keeps things neat and effortless.
3. Stir in diced veggies (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed), cream of chicken soup, milk, sour cream, half the cheddar cheese, garlic powder, thyme, salt, and black pepper.
4. Cut each biscuit into quarters. Gently fold biscuit pieces into the chicken mixture until evenly distributed.
5. Pour mixture into your prepared casserole dish. Top with remaining cheese (and breadcrumbs if desired).
6. Bake for 35–40 minutes, or until biscuits are golden and casserole is bubbling. Use KitchenAid Ribbed Soft Silicone Oven Mitt Set to safely remove the hot dish from your oven.
7. Let stand for 5–10 minutes before serving. Sprinkle with chopped fresh parsley, if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Enjoy this Chicken Bubble Biscuit Bake Casserole for a dinner that’s as easy as it is satisfying, bringing warmth and plenty of flavor to your table every time.