Ham And Potato Casserole Recipe

Introduction

Few dishes say comfort quite like a bubbling, cheesy Ham and Potato Casserole. Bursting with creamy layers of tender potatoes, generous chunks of savory ham, and a perfectly golden top, this bake is a favorite for feeding a hungry crowd or turning leftovers into a star. It’s simple to assemble, doesn’t demand advanced skills, and rewards you with hearty flavors in every forkful.

Weeknight dinners, holiday brunches, or family reunions—this recipe is a winning staple for virtually any occasion.

Why This Ham and Potato Casserole is a Crowd-Pleaser

This casserole elevates basic ingredients into something irresistible. Creamy sauce binds the tender potato slices and ham, while the cheese on top melts into a bubbly, crave-worthy crust. The recipe is endlessly adaptable, welcoming your favorite vegetables or cheeses, and works well with leftover ham. Since everything can be assembled ahead of time, it’s also a stress-free solution for busy households.

Getting Your Ingredients Ready

Achieving evenly cooked potatoes is key. Swift and precise potato dicing can be done using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures uniform pieces for even baking and a beautiful presentation.

For best results, opt for starchy potatoes like Russets or Yukon Golds, as they lend the casserole its creamy, soft texture. Want to save even more time? Prepare your ham and veggies on Bamboo Cutting Boards for Kitchen, Set of 3 to keep prep organized and safe.

Making a Creamy Sauce, the Foundation of Comfort

A smooth, homemade sauce makes all the difference. Whisk together a simple roux from butter and flour before adding milk for a luscious, velvety base. Stir in cheese and seasonings of your choice, then fold in the ham and potatoes. If you want even cheese distribution, grating cheese right into the pot using the chopper or a box grater is best.

Don’t forget, a Farberware Professional Heat Resistant Nylon Meat and Potato Masher helps ensure your sauce is perfectly lump-free before you mix in the star ingredients.

Building and Baking Your Casserole

To guarantee easy removal and a perfectly golden crust, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. Layer the sauce-coated potatoes and ham, then crown the top with extra shredded cheese or crispy breadcrumbs.

For a flawless transfer in and out of the oven, slip on a pair of KitchenAid Ribbed Soft Silicone Oven Mitt Set—safe hands, every time.

Serving and Storing Tips

A hearty slice pairs beautifully with a side salad or roasted vegetables. For workday lunches or to store leftovers, nest portions in Rubbermaid Brilliance Food Storage Containers. They’ll stay fresh, and reheating is a breeze.

Nutritional Information and Serving Size

This recipe yields approximately 6 generous servings. Each portion contains about 400–450 calories (depending on cheese and ham amounts), with protein, carbs, and fat all present for satisfying energy.

Ham and Potato Casserole (Recap)

This Ham and Potato Casserole is classic comfort food, balancing creamy, cheesy sauce, tender potatoes, and savory ham—all in a single dish. Its universal appeal and ease of assembly make it a perennial favorite for both special occasions and reliable weekday meals.

Instructions

1. Preheat your oven to 375°F. Prepare a 9×13-inch casserole dish by lining it with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup and even browning.
2. Dice your potatoes evenly with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform cooking. Set aside.
3. In a large saucepan over medium heat, melt butter. Add onions and cook until softened, about 2–3 minutes. Sprinkle in flour and stir constantly for another 1–2 minutes to form a roux.
4. Gradually whisk in the milk to prevent lumps. When the sauce thickens, stir in garlic powder, salt, and pepper. Add 1 ½ cups of the cheese, stirring until smooth. For lump-free blending, use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher.
5. Remove from heat. Fold in diced potatoes, ham, optional peas/corn, and sautéed onions until evenly coated.
6. Pour the creamy mixture into the prepared casserole dish, spreading evenly. Sprinkle the remaining ½ cup of cheese (plus breadcrumbs, if using) on top.
7. Bake uncovered for 55–60 minutes, or until the potatoes are fork-tender and the top is golden and bubbly. Protect your hands with a pair of KitchenAid Ribbed Soft Silicone Oven Mitt Set while removing the dish from the oven.
8. Let the casserole rest for 10 minutes before cutting into squares and serving. Transfer leftovers to Rubbermaid Brilliance Food Storage Containers for easy storage.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

This Ham and Potato Casserole promises velvety comfort and immense flavor, ready to steal the spotlight at your next meal.