Cheesy Spicy Cajun Steak & Pasta Skillet
Introduction
For those who crave bold, satisfying flavors, the Cheesy Spicy Cajun Steak & Pasta Skillet is a can’t-miss dinner. This one-pan wonder serves up melt-in-your-mouth steak, fiery Cajun spices, a luxuriously creamy cheese sauce, and perfectly cooked pasta—all in under an hour. It’s a meal that brings hearty Southern comfort with a touch of heat and a lot of cheese, making it perfect for busy weeknights or casual entertaining.
Why This Cajun Steak & Pasta Skillet Is an Instant Favorite
What makes this dish truly special is the harmonious balance of punchy Cajun seasoning and gooey cheese, all smothered over tender steak strips and al dente pasta. It’s crowd-pleasing—perfect for impressing friends, delighting family, or satisfying your own craving for something indulgent and packed with flavor. By using a skillet, you get the added bonus of minimal cleanup and layered flavor, as everything comes together in one sizzling pan.
Simple Prep for Vibrant Cajun Flavors
Complex flavor doesn’t have to mean complicated prep. Begin by slicing steak and prepping veggies—bell peppers and onions add sweetness and a pop of color, contrasting beautifully with the spicy Cajun profile. To make preparation lightning fast, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper quickly dices your vegetables uniformly, ensuring even cooking and a professional finish.
Generously season your steak with a ready-made Cajun mix or a homemade blend of paprika, cayenne, garlic powder, oregano, and thyme. This step infuses the meat with flavor and ensures every bite has a zesty kick.
The Skillet: Where Magic Happens
A heavy-duty skillet is key to achieving the perfect sear on your steak while allowing all the flavors to meld as the pasta and sauce finish cooking together. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal here, thanks to its even heating, easy cleanup, and ability to go from stovetop to table.
Start by browning your seasoned steak strips. Remove them briefly to sauté the vegetables. Add cooked pasta, then return the steak to the pan along with a blend of shredded cheeses (cheddar, mozzarella, or pepper jack work beautifully), milk or cream, and a splash of reserved pasta water. Stir until the cheese melts into a thick, spicy, velvety sauce that clings to every strand and morsel.
Assembly and Serving for Maximum Impact
Serve your impressive skillet meal straight from the pan for rustic charm or transfer it to plates for a more refined presentation. For perfect slicing and portioning, a solid Bamboo Cutting Boards for Kitchen, Set of 3 will keep things tidy and your knives sharp.
Want to keep your leftovers fresh? Stash extra portions in Rubbermaid Brilliance Food Storage Containers to enjoy that gooey, spicy goodness again for lunch.
Nutritional Information and Serving Size
This recipe serves 4 to 6, depending on appetite. Each serving contains around 500–600 calories, depending on steak cut, cheese quantity, and pasta type. It’s a high-protein, flavor-packed indulgence that won’t leave you hungry.
Cheesy Spicy Cajun Steak & Pasta Skillet (Recap)
For big, bold flavor and easy cleanup, this skillet dinner delivers. It’s rich, spicy, ultra-cheesy, and brimming with steakhouse flair—fast comfort food at its finest.
Ingredients
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- While the pasta cooks, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prep your bell pepper and onion for even, quick sautéing.
- Season steak strips generously with Cajun seasoning, salt, and pepper.
- Heat a SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Add olive oil, then the steak. Sear for 2-3 minutes per side until browned. Remove steak and set aside.
- In the same skillet, add bell pepper and onion. Sauté until soft, about 3–5 minutes, then add garlic and heat for 30 seconds more.
- Lower the heat to medium. Add drained pasta, steak strips, and reserved pasta water back to the skillet. Stir in shredded cheese and milk (or cream), combining until the cheese melts and forms a creamy, spicy sauce.
- Simmer until sauce thickens, 2–3 minutes. Taste and adjust seasoning as needed. Sprinkle with parsley if desired.
- Serve immediately, straight from the skillet, or transfer portions to plates using a Bamboo Cutting Board for neat serving.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes