Bacon Potato Soup

Introduction

Bacon Potato Soup is the ultimate comfort food — a creamy, hearty bowl loaded with tender potatoes, smoky bacon, and a rich blend of savory flavors. It’s a guaranteed crowd-pleaser, whether you’re serving it at a casual family dinner or a cozy weekend gathering.

This recipe is a standout because it only uses wholesome ingredients and delivers maximum flavor with minimal fuss. The luscious base and crisp bacon topping make every spoonful both satisfying and crave-worthy.

Why This Bacon Potato Soup is a Classic

What sets this soup apart is its perfect balance: velvety potatoes and cream, with pops of crispy bacon and fresh herbs. It’s a one-pot wonder that can be on the table in under an hour and keeps well for leftovers. The flavors deepen as the soup rests, making it a meal you’ll want to revisit again and again.

Key Prep Tips for Creamy, Hearty Results

Start by prepping your vegetables. To achieve perfectly uniform potato cubes and efficiently dice onions and celery, a sturdy vegetable chopper such as the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures quick, even cuts — meaning your soup cooks evenly every time.

For the bacon, choose thick-cut strips for extra texture and flavor. Fry until golden and crisp in a reliable SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to prevent sticking and to easily render flavorful drippings that form the soup’s foundation.

Building the Flavor Base

Once your bacon is done, you’ll want to sauté the onions and garlic in the remaining drippings to infuse the soup with smoky, savory goodness. Add chopped celery and carrots for depth and sweetness.

Potatoes are the heart of this dish: Yukon Gold or russet work best for layered texture. For a chunkier soup, use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to gently break up a portion of the potatoes after simmering; for a silkier finish, blend part of the soup using a Ninja BL610 Professional 72 Oz Countertop Blender, Black and return to the pot.

Perfect Serving and Storing Suggestions

Once your soup is velvety and rich, stir in cream and fresh herbs like chives or parsley just before serving. Ladle your soup into bowls and top generously with extra crispy bacon.

If you’re prepping lunch or meal planning, this soup stores beautifully in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), making leftovers for quick reheating a breeze.

Pair with a crusty bread or a crisp salad for a complete meal. For entertaining, keep it warm on the stovetop — it’s ideal for serving a crowd.

Nutritional Information and Serving Size

This recipe serves 6 hearty bowls. Each serving contains approximately 350–400 calories, depending on garnishes and cream proportions. The soup is packed with potassium and protein, but should be considered a treat due to its luscious cream and bacon content.

Bacon Potato Soup (Recap)

With its balance of creamy potatoes, savory bacon, and simple elegance, Bacon Potato Soup is an effortless way to warm up chilly nights or pamper your loved ones. The one-pot method, customizable textures, and big flavor punch make it a staple worth mastering.

Instructions

1. Place diced bacon in a cold SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, then set over medium heat. Cook until bacon is crisp and fat is rendered, about 6–8 minutes. Remove bacon and set aside, leaving about 2 tablespoons bacon drippings in the pan.
2. Add onions, celery, and carrots to the pan. Sauté until vegetables are soft, about 5 minutes. Add minced garlic and cook 1 minute more.
3. Stir in potatoes, broth, butter, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook until potatoes are very tender, 15–20 minutes.
4. For a chunky texture, use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to gently mash part of the potatoes in the pot. For a creamier soup, transfer 2 cups to the Ninja BL610 Professional 72 Oz Countertop Blender, Black, purée, and return to the pot.
5. Reduce heat to low. Stir in cream or milk and half the reserved bacon. Taste and adjust seasonings as needed. Heat gently until warmed through (do not boil).
6. Ladle soup into bowls. Garnish with remaining bacon and fresh herbs. Serve hot.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes