Easy Chicken and Dumplings

Introduction

Easy Chicken and Dumplings is the ultimate comfort food dish—steamy, savory broth teeming with tender chicken, soft pillowy dumplings, and classic vegetables. What makes this classic so beloved is its soulful flavor and ability to come together with minimal fuss, making it perfect for busy weeknights or satisfying quick Sunday suppers.

Why This Chicken and Dumplings Recipe is a Must-Try

This recipe stands out for its simplicity and ability to deliver homemade flavor in under an hour. Juicy chicken and fluffy dumplings cook in a single pot, creating layers of harmonious, heartwarming flavor. No special skills required—just a few household staples and a willingness to indulge in pure comfort.

The Secret to Flavorful Chicken and Dumplings

Key to flavor is sautéing the classic trinity of onions, carrots, and celery. Using a reliable nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch helps caramelize the veggies perfectly for deep, savory notes without sticking. Freshly chopped vegetables blend beautifully with aromatic herbs, and simmering the chicken in this mixture ensures every bite is infused with home-cooked goodness.

Making Easy, Fluffy Dumplings

The dumpling batter mixes up in a single bowl—just flour, baking powder, milk, and a touch of butter. Drop spoonfuls right onto the simmering stew and watch them puff up as they steam. If you want perfect, uniform dumplings, a Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black makes portioning a breeze. Simply scoop, drop, and cover to let them do their magic.

Tips for the Easiest Assembly and Juiciest Chicken

Dicing your veggies quickly is a snap with the a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. For juicy, fall-apart chicken, cooked breasts or thighs shred effortlessly with the help of the Chicken Shredder Tool Twist for Kitchen, Elegant Black, saving you time and mess. Keep your workspace clean by prepping on a Bamboo Cutting Board for Kitchen, Set of 3 set—you can easily separate raw and cooked ingredients for safe, seamless cooking.

Serving Suggestions & Storage

Serve chicken and dumplings piping hot with a side salad or steamed green beans. Store leftovers in an airtight container, such as a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), to keep them fresh for up to three days. The dish reheats beautifully—just add a splash of broth before warming to maintain its luscious texture.

Nutritional Information and Servings

This recipe yields 4 to 6 generous servings. Each portion offers a balance of lean protein, hearty vegetables, and filling dumplings, generally clocking in around 400–500 calories per serving depending on your chicken cut and dumpling portion size. Enjoy as an occasional treat or a regular part of your family menu rotation!

Easy Chicken and Dumplings (Recap)

This dish combines soul-satisfying broth, flavorful shredded chicken, and homespun dumplings in one crowd-pleasing pot. Simple enough for novice cooks, delicious enough for seasoned palates—everyone will ask for seconds.

Instructions

1. In a large Dutch oven or soup pot, melt butter over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes until vegetables are soft and fragrant.
2. Stir in minced garlic, thyme, and parsley. Cook for an additional 1 minute, then pour in chicken broth. Bring to a low boil.
3. Add the cooked, shredded chicken. Season with pepper and salt. Lower heat to a simmer.
4. While soup simmers, make the dumplings: In a medium bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined (the batter will be thick).
5. Using a spoon or meat and potato masher, drop tablespoon-sized amounts of dumpling batter onto the surface of the simmering soup. Cover pot tightly and cook for 15 minutes—do not lift the lid! The dumplings will steam and become fluffy.
6. Once dumplings are fluffy and cooked through, remove from heat. Taste soup for seasoning and adjust as needed.
7. Ladle chicken, veggies, broth, and dumplings into bowls. Serve hot, garnished with a sprinkle of chopped parsley if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Enjoy the cozy satisfaction of Easy Chicken and Dumplings—rustic, crave-worthy, and always a hit at the table!