One-Pot Lasagna Soup: The Ultimate Weeknight Comfort Food Delight

The Best One-Pot Lasagna Soup

Introduction

If you crave classic lasagna flavors but want to skip the fuss of layering, baking, and a sink full of dishes, The Best One-Pot Lasagna Soup is your new weeknight hero. All the savory goodness of lasagna—cheesy, tomato-rich, and aromatic—comes together in a single pot for a soul-warming, crowd-pleasing meal that’s quick and satisfying. Perfect for busy families, chilly evenings, or anyone who loves Italian comfort food with hassle-free prep.

Deliciously Unique One-Pot Lasagna Soup

What makes this recipe a standout? It distills the heartiness and flavor complexity of lasagna into a luscious, brothy soup. Simmered noodles soak up a tomato basil broth, and dollops of ricotta and melted mozzarella swirl into each savory spoonful, delivering the rich, layered taste of traditional lasagna in a fraction of the time.

Perfect Broth for Lasagna Soup

The secret to a deep, lasagna-like flavor in this soup is building layers: aromatic onion and garlic, savory ground meat, and a winning blend of crushed tomatoes and Italian herbs. For extra depth, add a splash of red wine or a pinch of Parmesan rind while simmering. Stir in baby spinach at the end for a nutritious finish and a pop of color.

Bringing Your Lasagna Soup Together

Once pasta has reached al dente, it’s time for the finishing touches. Swirl in a mixture of ricotta, Parmesan, and mozzarella for creaminess and richness. A handful of fresh basil or a pinch of red pepper flakes instantly brightens and personalizes this soup. One pot, endless flavor—ready to ladle out and enjoy!

Serving Suggestions for a Show-Stopping Lasagna Soup

Serve your Lasagna Soup in wide bowls, top each with an extra spoonful of ricotta, a sprinkling of chopped basil, and a drizzle of olive oil. Garlic bread or a simple green salad makes the perfect side. This soup is a guaranteed hit at casual dinners, potlucks, or anytime you want hearty comfort in under an hour.

Nutritional Information and Serving Size

This one-pot recipe yields six generous bowls. Each serving provides approximately 450–550 calories, depending on choice of meat and cheese. It’s a balanced meal packed with protein, veggies, and plenty of flavor—ideal for a family-friendly dinner rotation!

The Best One-Pot Lasagna Soup (Recap)

Everything you love about lasagna—hearty noodles, rich sauce, and melty cheese—gets a streamlined makeover in this irresistible soup. Fast, flavorful, and fun, it’s a must-try for busy cooks seeking maximum taste with minimum effort.

Ingredients

1 tablespoon olive oil
1 pound Italian sausage or ground beef (or turkey)
1 medium onion, diced
4 garlic cloves, minced
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
6 cups low-sodium chicken or vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
8 ounces lasagna noodles, broken into 2-inch pieces
2 cups baby spinach (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
Salt and black pepper to taste
Fresh basil, for garnish

💡Meal Planning Tip: Save this recipe and instantly generate a structured shopping list with every ingredient sorted by store aisle—making meal planning and grocery trips effortless.

CookifyAI meal planning interface

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add sausage (or ground beef or turkey), breaking it up with a spoon, and cook until browned. Drain excess fat if needed.
  2. Stir in diced onion and cook for 3–4 minutes, until softened. Add garlic and cook until fragrant, about 1 minute more.
  3. Add tomato paste and cook, stirring, for 2 minutes.
  4. Pour in crushed tomatoes, broth, basil, oregano, Italian seasoning, and red pepper flakes. Stir well and bring to a boil.
  5. Add broken lasagna noodles. Reduce heat and simmer, uncovered, for 12–15 minutes, or until noodles are al dente, stirring occasionally to prevent sticking.
  6. Stir in baby spinach (if using) and simmer for 1–2 more minutes until wilted. Season to taste with salt and pepper.
  7. Turn off heat. Stir in half of the mozzarella, Parmesan, and ricotta cheeses for creamy richness, or reserve cheese to serve on top.
  8. Ladle soup into bowls and top each portion with a dollop of ricotta, a sprinkle of reserved mozzarella and Parmesan, and fresh basil. Serve hot, with crusty bread on the side!

Weekly Meal Planning

This soup is a weeknight gem for meal planning—it reheats beautifully and the flavors deepen overnight. Save and schedule this recipe to create automatic shopping lists that bundle ingredients for all your planned meals, guaranteeing you never miss a key item and keeping your food budget on target.

Planning Benefits:

– Automatically totals ingredient quantities across all your weekly recipes
– Sorts your shopping list by grocery store sections for quicker trips
– Reduces repeat purchases and forgotten ingredients
– Makes meal prepping for the week seamless and organized

Pro tip: Schedule your meals with CookifyAI—if multiple recipes use onion, sausage, or spinach, your shopping list tallies exactly what you need, cutting down waste and streamlining your whole grocery experience.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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