Quick Amish Country Casserole – Family Favorite

Introduction

Quick Amish Country Casserole is the epitome of comfort food: hearty, simple, and brimming with savory flavors that are sure to satisfy the whole family. With accessible pantry ingredients and minimal prep time, it’s a perfect weeknight meal solution that offers both nostalgia and convenience. Its crowd-pleasing appeal makes it a go-to recipe whenever you need to bring warmth and togetherness to your dinner table.

Why This Quick Amish Country Casserole Is a Family Favorite

This casserole stands out thanks to its comforting blend of pasta, ground beef, and a creamy, tangy tomato sauce—all baked together under a gentle blanket of cheese. The flavors meld beautifully, and the casserole’s rich yet balanced taste makes it irresistible for adults and kids alike. Plus, its versatility allows you to use whatever you have on hand, ensuring a delicious meal without a lot of fuss.

Simple Steps for Creamy Perfection

The key to a creamy Amish Country Casserole is mixing sour cream and tomato soup for the sauce, binding all the ingredients while providing a slight tang that brightens the dish. Brown the ground beef with aromatic onions and garlic to form the flavor base, then combine everything and bake until bubbly. This straightforward layering means less time in the kitchen and more time enjoying dinner.

How to Serve Quick Amish Country Casserole

Serve it straight from the oven, garnished with a sprinkle of parsley or chopped green onions for freshness. It pairs well with a fresh garden salad and crusty bread—making it a complete, satisfying meal. The generous portion size also means leftovers are great for the next day’s lunch, adding to this dish’s practicality.

Nutritional Information and Serving Size

This recipe serves about 6 people, with each hearty serving containing approximately 420 calories, 18g fat, 32g carbs, and 25g protein (numbers may vary depending on chosen ingredients). Its balance of protein, dairy, and carbs makes it satisfying and filling—ideal for family dinners.

Quick Amish Country Casserole (Recap)

The Quick Amish Country Casserole delivers a harmonious blend of hearty beef, tender noodles, and a creamy tomato sauce that bakes to perfection. It’s comfort food at its finest—and sure to become a staple on your weekly menu.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch casserole dish.
2. Cook the egg noodles according to package directions; drain and set aside.
3. In a large skillet over medium heat, cook ground beef until no longer pink, breaking it up as it cooks. Add onion and garlic; cook until softened, about 3 minutes. Drain any excess fat.
4. In a large bowl, whisk together tomato soup, cream of mushroom soup, sour cream, milk, paprika, salt, and pepper.
5. Add cooked noodles and beef mixture to the bowl; stir until well combined.
6. Spread half the mixture in the prepared casserole dish. Sprinkle with half the cheese. Add remaining noodle mixture on top, then cover with the rest of the cheese.
7. Bake, uncovered, for 30 minutes or until bubbly and cheese is melted and golden. Let rest 5 minutes before serving. Garnish with parsley or green onions.

Weekly Meal Planning

This casserole is ideal for weekly meal prep and easy family dinners. Save and schedule this recipe to plan dinner nights and generate smart shopping lists that consolidate ingredients for all your planned meals.

Planning Benefits:

– Automatically totals ingredient quantities across all selected recipes
– Organizes your shopping by store sections for a faster, smoother trip
– Avoids duplicate purchases and last-minute runs for missing items
– Simplifies bulk cooking or prepping lunches for the week

Pro tip: When planning several meals, schedule your recipes to see overlapping ingredients—for instance, use the same onion or batch of shredded cheese in multiple dinners so nothing goes to waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes